Can I use cake flour instead of plain flour? These Greek yogurt blueberry muffins have proven so popular (and I still make them ALL THE TIME) that I decided to post a chocolate chip version! Allow muffins to cool and enjoy! Preheat oven to 425ºF and line muffin pan with paper liners, or spray with oil; set aside. Thank you! If you add a tiny bit more or less liquid or sugar, for instance, you’ll still likely get a decent result, so long as you follow some simple guidelines. Hi Victoria! Yes, absolutely! I have all ingredients ready to try these in next few days. Just tag me @scrummylane and I’ll see it , Can you use a banana and chic chips not sure. Can i replace the baking soda with more baking powder? (and BONUS: you'll get my free Nut Butter eBook!). Start with whole wheat flour. If you have no yoghurt do they still work OK with extra milk? I added 1/2 tsp baking powder (didn’t have quite a whole tsp of soda); and 2. I think there are a few modifications that could be introduced to make these healthier and more tasty. Yay! (Fill the empty muffin cups halfway with water in the 2nd batch to ensure even baking.) I like to make multiple batches of muffins and freeze them so we have them for quick and easy breakfasts. Hi! Do not overmix the batter. You won’t miss all the calories and fat, trust me! Ooh yes they’re great with strawberries – thank you for letting me know, Jenny! Overmixing your batter will activate the gluten in the flour and overdevelop it, deflating the air bubbles in the process. I used fresh blueberries, next time I’ll use less or find smaller ones. Will definitely be making again. If you don't have molasses, you can replace 2 tablespoons of the honey and the molasses with 1/4 cup of brown sugar. Made with whole wheat flour, cinnamon, and fresh blueberries, these treats are moist, healthy, and perfectly fluffy. Great recipe, thank you! i’ll be changing the fruits, adding chocolate chips and generally playing around with this for some time since the batter is so great! Bliss! Hi Toni, it is kind of important to have them as they make up a lot of the muffin, you can try using apple sauce but it would change it up a lot, taste and texture. Really good! keep the dry and wet ingredients separate until the last minute, then mix until barely combined. Grab a cookie, take a seat, and have fun exploring! I like to make things as easy as possible for not only you, but for me as well. I am trying your Blueberry Muffins for the first time and they are truly delicious. Set aside. Greek Yogurt makes for perfectly moist muffins. Thanks for the tip Nicole, glad you made them work for you . Especially in muffins! These banana blueberry muffins are some of the best healthy muffins I’ve ever made! I really do love your blog! Hi, so glad you found me and I am happy you all enjoyed the muffins, yes I always let people know that most of my muffin recipes will be denser due to ingredients used, took me a little to get use to but now I prefer them that way any day I hope you continue to enjoy the other recipes as much .. and yes the muffins freeze well . Please try again. If you do give it a try, do let me know how you get on! What’s so fabulous about today’s muffins? Disclosure and Privacy Policy, Weight Watcher friendly Superbowl party foods, National Blueberry Month | Northwest Ohio Primary Care Physicians, 2 SmartPoint Lemon Blueberry Muffins { Drizzle Me Skinny } – Lose it Lyss, 2 SmartPoint Lemon Blueberry Muffins { Drizzle Me Skinny } - Lose it Lyss, Weight Watchers Lemon Blueberry Muffins { Drizzle Me Skinny } - Lose it Lyss, 1 egg white (I use the carton of liquid egg whites, 2T=1 egg white), ½ cup lemon flavored 0% greek yogurt (vanilla will work if you can't find lemon), 1 cup frozen blueberries (no added sugars) I used wild blueberries as they are nice and small. Then add sugar and whisk vigorously until well combined. Gently fold in your frozen blueberries (fresh are ok but use smaller blueberries). Thank you:). Fantastic!! And whoops. These cookies will be stored in your browser only with your consent. The maple syrup adds a nice amount without being overly sweet. Calculated without additional granulated sugar. That being said they are tasty for whatever they are…I think people need to adjust their expectations though. I think I will try these, but substitue cranberries for the blue berries. Bake the first 12, then the last three in another batch. Along with the mashed banana and yogurt, eggs are a moistening agent as well. The greatest thing about these blueberry muffins is that no matter what substitutions or adaptations you make, they seem to come out well. Thank you for sharing this recipe:). Hi Elizabeth! Beat bananas, honey, applesauce, brown sugar, yogurt, milk, oil, molasses, and sugar together in a large bowl using an electric mixer. Slowly stream in the melted butter. Like most recipes I’ve tried, these are more “souffle” like than muffin-y. You can use any sort of milk here, choose your favorite: 2% milk, skim milk, almond milk, vanilla almond milk, soy milk, light soy milk, vanilla soy milk, rice milk, etc etc. Preheat the oven to 350 degrees and grease the muffin tins. Stir in baking powder, soda, lemon zest and flour. To reheat the greek yogurt blueberry muffins remove from the freezer and heat in the microwave for 30-45 seconds. Hi Melanie! I have made 10-12 batches of muffins from you and other bloggers, all delicious! Pretty sweet, huh? I love the idea of using Lemon Greek Yogurt to add a little more protien to my day. Hi Danielle, happy to hear everyone enjoyed the muffins.. There is no additional cost to you. They are perfect me. They’ll be OK for at least 3 months, maybe even longer . Most muffin recipes are so easy, and these yogurt blueberry muffins are no different. You could try leaving it out and replacing with the sauce, just not sure they will bake the same. Not ALL whole wheat flour, which may lend a tough textured muffin (not as soft). Love your idea of adding a bit of butter! Scrummy! Allow muffins to cool in pan for a few minutes before transferring to rack to cool completely. And if calories happen to be important to you, each of these muffins only contain about 270 calories.