I served Strawberry Butter with them and it stellar. Then carefully fold the yogurt mixture into the flour mixture until combined. Oh yes, this recipe is a keeper! {"@context":"http:\/\/schema.org","@type":"Recipe","name":"The Best Blueberry Banana Yogurt Muffins","author":{"@type":"Person","name":"This Gal Cooks"},"datePublished":"2020-02-22","recipeYield":15,"description":"The BEST Blueberry Banana Yogurt Muffins! I love these! I used both raisins and pecans. Thanks for trying them & so glad you love them. I’m so glad you and your family enjoyed them. Top each muffin with some of the mixture. Continue to top the muffins until all of the cinnamon sugar mixture is gone. :). Always with really ripe bananas and always a total success complimented by everyone. I can never have too many recipes for banana bread. You completely sold me when you put sprinkles on top. I honestly don’t understand why you still get frustrated emails (I mean I don’t understand people who send it). Consider freezing extra muffins or the loaf if you're not going to consume within a week. Your daily values may be higher or lower depending on your calorie needs. Thank you for making these FOUR times in a week AND making a TRIPLE batch on today’s round! Preheat your oven to 350. Flourless Blueberry Banana Blender Muffins, Banana Muffins (GF, DF, Egg, Peanut/Tree nut Free, Top 8 Free, Vegan). You wouldn’t have been able to convince me to choose a different color. 1 cup bran cereal (such as Kellogg's® All Bran® Original). They’re not light and airy; the bananas, yogurt, and oil keep them dense, but they are soft, fluffy, and not tough in the least. I used the new banana Low-Fat Chobani Greek Yogurt. These are so cute and colorful. Its currently baking in the oven and I just can’t wait to take it out and try a piece! Line 15 muffin cups with cupcake liners. My toddlers loved them! :). And since this recipe comes from you, there is no doubt that these muffin are bursting with flavor. I am a pretty terrible baker so I was definitely surprised when they said they were so amazing. EASY Moist Banana Muffins Recipe made with yogurt! It was hard to choose between white and real but I went with white. I love the sprinkles :). The batter is make in one bowl, by hand, in mere minutes and the muffins go from idea to mixing bowl to oven I have 4 kids and we are really trying to have more “healthy” options for snacks. Top of bread should feel springy to the touch when done. If you’re wanting a muffin with choc chips and like pumpkin, these are excellent and also vegan (with tons of links in that post to other muffins) These were even better than the first batch. These are serious business. Use whatever kind of yogurt you have on hand.Oh 1 little change I used half brown sugar & half stevia. I’m a huge fan of baking with yogurt. And I love the twist you made…banana pancakes sound so good! A cinnamon sugar crunchy topping and bittersweet chocolate chips set them apart from the others! My dream kitchen would be just like the kitchen I described above. My toddlers loved them. I’m actually surprised too since I was on the fence about if the yogurt was expired or not(guess it wasn’t lol). :) Thanks for telling me! As I bake another batch of these muffins, I felt I needed to take the time to send you some love. So I won a Kitchen-Aid stand mixer while at the BlogHer Food conference. I made it into a loaf instead of muffins, and it took about an hour to cook. This might be because I used frozen bananas. 131 Comments, Posted in: All Recipes, Bread, Rolls, Muffins & Breakfast, Muffins, Quickbread. The best breakfast treat EVER! Adapted from the Cooks Illustrated Baking Book, Try these Peanut Butter Muffins with Peanut Butter Chocolate Streusel, Or if you’re looking for a sweet fruity muffin, try these Raspberry Lemon Muffins. Delicious, moist, and tender muffin recipe with great banana and vanilla flavor. Healthy Chocolate Peanut Butter Muffins  — NO added refined sugar, flour, or oil and only about 100 calories!! If you overfill slightly, the worst that can happen is the batter rises while baking and the overage rests and bakes on the muffin pan. It has. Bake for about 28 to 30 minutes, or until tops is set, and a toothpick inserted in the center comest clean. Glad you tried it too! Top each muffin with some of the mixture. (What is it about sprinkles that makes me so happy?) Do you know how to get nutrition information for this recipe? <– YES!!! I’ve sorta fallen in love with the clean, crisp, cozy look of farmhouse style kitchens. Super Simple Banana Bread Muffin recipe made with Vanilla Greek Yogurt, which makes the muffins a little healthier by cutting the amount of butter used! 2nd choice: Aqua. As for the muffins, and the photos, ‘beautiful’ and ‘beautiful’. Talk about a great Easter brunch item. You are totally right- you can never have enough banana bread recipes. And so glad you like the granola bars. Allow muffins to cool in pan for 10 to 15 minutes before removing. I agree that one can never have too many banana bread recipes! NOTE: If using paper liners, you may want to lightly spray with oil to prevent too much sticking, since this recipe does not have any oil in it. Add the mashed bananas and yogurt and stir well to combine. I can always accent with teal colors. I am a weirdo and sort of like baking muffins (especially the little mini ones) or those small loaves. I created Muffin Top Bread so I could have a whole loaf that tastes like muffin tops so that I don’t have to dismember muffins. I just want to cut off all of those muffin tops, and submerse myself into a sprinkle filled sugar coma :), You and me both with what you want to do :) I am really bad about attacking all the muffins tops.