For seasoning your short ribs of beef, you can use either a simple salt and pepper mixture or my favorite dry rub recipe linked in the ingredients above.. Season and sear the meat over a high heat. Oven-Baked BBQ Beef Ribs: My Family Recipe. I think this is about as close as you can come at home. Beef ribs recipes More indulgent than pork ribs, but still relatively inexpensive, beef ribs are also known as short ribs, thin ribs, and Jacob's Ladder, depending on how they are cut. Yield: 4. Next, immerse the short ribs either partially or fully in a flavorful liquid in an oven safe pan. Serve the ribs with mashed potatoes, rice, or creamy grits … Seasoning. Short ribs can be braised whether they are boneless or bone-in. The reduced liquids make a fabulous sauce for the beef. Freezing the steak the day before makes it … I love my dry rub recipe … More Beef Short Rib Recipes Beef Sandwiches Easy Steak Sandwich Rating: Unrated 62 I tried for years to make a cheese steak as good as the takeout sub shops of southeastern Massachusetts. The beef cooks to tender, juicy perfection over a span of about eight hours. Briase: Brown short ribs on the stovetop and then add aromatics (such as onion, carrot, celery, rosemary, thyme, bay leaf), dry red wine (or go wild with white wine or dark beer), and beef stock, then transfer to a low oven to finish cooking slowly.You can also braise short ribs in a slow cooker.Try Chef Thomas Keller’s red wine-braised short ribs (watch him demonstrate the method here). The crock pot is an excellent choice for these braised beef short ribs. Oven-Baked BBQ Beef Ribs: My Family Recipe. They are commonly used in making BBQ Beef Ribs. Simple is best when it comes to beautiful cuts of beef like this! They are usually 12 inches long and are used by the best Texas smokehouses. They are more versatile and can be braised, roasted, or grilled. Short ribs are cut from the plate of the cow and are most pit master’s pride and joy. Cover and cook for a long period of time (usually about two and a half hours), until the meat is tender.