Thanks again!! Love the light crunch of the cake is my favorite. Back to Grandby’s Sour Cream Pound Cake Recipe. I know, I’ve got to get some more exciting things happening in my life LOL. I made this twice in a 12 cup bundt pan and it turned out beautifully. Why not make Mama a pound cake for Mother's Day this year? I even made the Buttermilk pound cake, using the Whop Cream recipe..Will try cream cheese, for sure. Add vanilla extract and mix well. Add brown sugar and granulated sugar to butter mixture and cream together until smooth about 5 minutes. Pinterest, Facebook, Instagram. © Copyright 2020 Meredith Corporation. My sugar got gritty when I was mixing it did I let mix to long. I woke up at 3:30 am Monday to start my homemade sour cream since it has to sit for 24 hours. Do you know if this works for electric ovens, it seems to be made for gas ovens. I want to brag that I always wake up in the wee hours of the morning to prepare from-scratch ingredients, but the truth is I couldn’t sleep! That’s saying something because, for a while, cream cheese pound cakes were my boo! Learn how to season this Southern kitchen staple in five easy steps. Because of allergies I can’t use shortening. The reason you cook a pound cake in a cold oven is because you want the cake to slowly rise instead of rising fast in a preheated oven. I used light brown sugar. Is there anything better than Mama's pound cake? Cold Oven Brown Sugar Whipping Cream Pound Cake Tips. (Be sure to mix on low JUST until combined. It’s good, warm, room temperature and cold. Amazing recipes. ❤️❤️. It’s corrected now. It’s ‘supposed’ to keep it soft. At least that’s what I learning in baking class. It is a keeper for sure. Is the half cup of shortening only used to grease the tube pan and is not somehow incorporated into the batter? If you need an elegant dessert for a party, grab some fresh berries and homemade whipped cream and MAKE THIS SOUR CREAM POUND CAKE! Brown sugar gives this pound cake a debt of flavor unlike those made with granulated sugar. Preheat oven to 325˚F. I’ve always used baking soda. It makes it stay soft instead of getting hard. Our most trusted Sour Cream Pound Cake With Confectioners Sugar recipes. I want to make it for a cake sale. God bless. Have my eyes deceived me???! God bless u abundantly. https://divascancook.com/southern-sour-cream-pound-cake-recipe We have added favoring’s to it, fresh fruit, nuts. If you would like to use any of my pictures you must first contact Call Me PMc & get written permission. Food and recipe developing excite me! ; For any cake, be diligent about measuring your flour accurately. Although I usually tweak her recipes a tad, I can pretty much bet my bottom dollar that it’s going to come out flawless as is. Today I’m sharing with you this Cold Oven Brown Sugar Whipping Cream Pound Cake. I have been searching for a 6″ bundt cake pan with no luck. Bake for 60 to 90 minutes, until cake springs back when lightly touched and has separated from the sides of the pan. Content on CallMePMc.com is in no way to be used for commercial purposes. I added a caramel glaze since the cake itself isn’t very sweet. Hi Paula, love this recipe. Thanks so much!! In large bowl, cream butter and sugar. can i also make cupcakes from the same recipe? If you google ‘why bake a pound cake in a cold oven’ you’ll get very passionate responses on both sides of ‘do bake in a cold oven’ versus ‘always preheat your oven’. Visual learner? Thanks for sharing your recipe at Meal Plan Monday. Cold Oven Brown Sugar Whipping Cream Pound Cake is perfectly moist and velvety on the inside with that crusty top that’s loved so much. Your email address will not be published. Renee, thank you so much for catching my error. Subscribe to receive blog updates in your email inbox, Copyright © 2020 Call Me PMc. I’m always in for adding caramel to anything! This looks really good! how to make, moist, pound cake, sour cream. Everyones oven starts to preheat when they are turned on. It sinked in the middle. The frosting calls for 1/2 t baking powder. Cool the cake completely before covering. Obviously, the cold oven takes slightly longer to bake. I made it up myself. Add them one at a time beating until you can no longer see the egg before you add another one. I didn’t get this out of a cookbook. I have never put baking powder in a frosting before. For any cake, be diligent about measuring your flour accurately. This recipe comes to us from Gary Stanton of country duo Muscadine Bloodline. The recipe for How to Make Sugar Free Pound Cake. The trendy haircuts you’ll be seeing everywhere next year. Can you make a video of how you make your fresh cream that you use as a topping for the cake!!! Yes, stop cooking when the sugar is just dissolved. I love pound cake, especially plain pound cake to eat with berries. https://southerneatsandgoodies.com/whipping-cream-pound-cake All content herein is meant for your personal enjoyment only. You certainly don’t have to follow my lead and use fresh sour cream. Your email address will not be published. Your email address will not be published. And the texture of the pound cake looks perfect! Tjanks. If you need a casual dessert after dinner, MAKE THIS SOUR CREAM POUND CAKE! I get mad when I see, Lemon Velvet Cake w/ Lemon Cream Cheese Frosting. Add dry ingredients to wet ingredients, alternating with the buttermilk. Thanks for being there. You may be asking yourself, why a ‘cold oven’? Tried this recipe? Store-bought sour cream will taste just as good! Overdoing it will result in a cake with streaks). "My mama’s cooking brings me back to memories of growing up in Mobile. I found this recipe years ago in a church cookbook. This Cold Oven Brown Sugar Whipping Cream Pound Cake is sweet without being overly sweet especially if you leave off the caramel frosting. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved. Like…seriously…when I have a favorite recipe to share I’m so excited to wake up and test it out. Honestly, I have baked pound cakes in both a cold oven and a preheated oven and can’t tell any difference in texture. I love, love, love your recipes! I made sure to really whip the sugar and butter adding both gradually to really keep it light and fluffy and added each egg slowly as well. The brown sugar just gave it a nice flavor that was not your usual pound cake. Just wanted to make sure I do it right. Don’t be tempted to rush the process. Sour cream pound cake taste like a classic pound cake with a slightly richer taste.