Take a taste of the best of both worlds with this Butter Pecan Cheesecake! My father loves cheesecake and butter pecan ice cream so I had to make this for him. The list of ingredients and instructions seem very long, but don’t let that distract you from making them. Make sure to do the water bath as it slowly bakes the filling evenly and keeps it from losing the moisture of the filling. Divide the mixture over the crusts. Crisp graham cracker crust, salted brown sugar cheesecake filling and buttery pecan pie topping come together to create a unique, flavorful Thanksgiving dessert! This information will not be used for any purpose other than enabling you to post a comment. Designed by OMGChocolateDesserts, Mini Pumpkin Cheesecakes With Streusel Topping, Mini Pumpkin Cheesecakes with Streusel Topping. Fold in pecans. I followed the recipe right by the instructions; even baked 10 minutes longer, still the middle didn't set. Line a cookie sheet with parchment paper or a silicone baking mat. By submitting this comment you agree to share your name, email address, website and IP address with OMG Chocolate Desserts. Sure want to try this recipe! Add beaten eggs and mix to combine. Mini Pecan Pie Cheesecakes combines two of the best holiday desserts-cheesecake and pecan pie and pack them into one amazing treat. Bty, you make the most incredible desserts !!! Chocolate-Glazed Coconut Almond Cheesecake, Blissful Peanut Butter-Chocolate Cheesecake, New York Cheesecake with Shortbread Crust, Do Not Sell My Personal Information – CA Residents, 3 packages (8 ounces each) cream cheese, softened, 3 large eggs, room temperature, lightly beaten. They make a delicious and easy bite-sized dessert to add to a party menu when the last thing you want to do is be plating and serving dessert. Press remaining crumb mixture onto the bottom and 1 in. In the first place, Mini Pecan Pie Cheesecakes combines two classic desserts for one epic holiday dessert. Place springform pan in a large baking pan; add 1 in. Add eggs; beat on low speed just until combined. Hello and welcome to my kitchen!!! Place springform pan on a double thickness of heavy-duty foil (about 18 in. I especially love mini cheesecake recipes like my Mini Pumpkin Swirled Cheesecakes and Mini Pumpkin Cheesecakes with Streusel Topping. You’ll want to put it on your list of favorite holiday desserts. And the chilling time is also much shorter when you make a dessert in individual form as a cupcake than when you bake a regular cake or pie. Thank you! I am Vera, the food blogger behind Oh My Goodness Chocolate Desserts. square). Mix softened cream cheese, sugar, vanilla, sour cream and corn starch just to combine. I shared it with three of my neighbors and they all called to rave about the cheesecake. Bake at 325° until center is almost set, 70-80 minutes. And watch videos demonstrating recipe prep and cooking techniques. Cool for 10 minutes, stir and spoon over cheesecakes. of hot water to larger pan. It will look better if you add the topping before serving. Whats the sodium count for this? Do not overmix the batter. They are completely ready for serving in a really short time. If my body would allow, I'd eat these every day! bowl, combine the cracker crumbs, pecans, sugar and butter; set aside 1/3 cup for topping. Spread the pecans evenly onto the cookie sheet and bake for 5-7 minutes, or until toasted. If you love this cheesecake… Thank you for ideas. Added some caramelized pecans to the top and this tasted just like butter pecan ice cream. These yummy bites are a combo of two favorite desserts- cheesecake and pecan pie. If you need to feed a crowd, you can bake a few batches. Can I freeze the extras? In a large bowl, combine the cracker crumbs, pecans, sugar and butter; set aside 1/3 cup for topping. Couldn't find a spring form pan in time so I made this into mini cheesecake cupcakes instead. Pour into crust; sprinkle with reserved crumb mixture. Do you have to use the baked cheesecake or would this work with no bake cheesecake. Remove the cheesecakes from the pan and prepare the topping. up the sides of a greased 9-in. Can you use the pecan cheesecake cupcake recipe for a pie? Beat in the sour cream, vanilla and butter flavoring. This is a great recipe I made it more then once and each time they loved it. Refrigerate overnight, covering when completely cooled. Or is there a way to do it low sodium ? However, I’m a big cheesecake fan. Letting it rest/sit one day in the refrigerator melds the flavors fully versus sneaking a piece of the pie. Taste of Home is America's #1 cooking magazine. Cook over medium heat for 3-5 min or until very bubbly, then stir in cinnamon, heavy whipping cream, and chopped pecans. I’m so happy you’re here! Combine the melted butter, pecans and brown sugar in a medium sized bowl and toss to coat. Press remaining... Place springform pan on a double thickness of heavy-duty foil (about 18 in. Remove springform pan from water bath. The holiday season is almost here, so it’s the perfect time to try this recipe. Securely wrap foil around pan. It is the best cheesecake ever. Mini Pecan Pie Cheesecakes are decadent bite-sized dessert perfect for the holiday season! Set aside to cool for 1 hour. Will make this againand again. Remove sides of pan. springform pan. To toast the pecans, preheat the oven to 350°F (176°C). Stir together crushed graham crackers, light brown sugar, and cinnamon. You will be glad you waited. square). Place the salted butter in a small skillet over medium heat. Press about 2 Tablespoons of the mixture into an even layer in the bottom of each paper liner and set aside. Thanks for stopping by! —Laura Sylvester, Mechanicsville, Virginia, Butter Pecan Cheesecake Recipe photo by Taste of Home. I took it to our church homecoming meal and it was a hit. I couldn't find butter flavor locally so I substituted extra homemade vanilla and it was good. If I make these a few days ahead, can they be refrigerated complete or should I add the topping just before serving. Let me introduce myself. This definitely is a 5 stars recipe. But if you don’t have a lot of guests to eat a whole cheesecake or pie you can bake just a few of these minis. To make the butter pecan cupcakes: Preheat the oven to 350 degrees F, and line cupcake pans with grease-proof papers. Preheat the oven to 325 F. Line standard 12 cups cupcake pan with paper liners and set aside. Then, add melted butter, stir well with a fork until all crumbs are evenly moistened. Bake 20-25 minutes until the center has set. Get Brown-Butter Pecan Pie Cupcakes Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. In a large bowl, beat cream cheese and sugar I want to thank the person that sent in this recipe. Awesome.....simple to make. @2013 - 2018 OMG Chocolate Desserts. *. Actually, they are the mini version of my most popular Thanksgiving and Christmas recipe- Pecan Pie Cheesecake. These yummy bites are a combo of two favorite desserts- cheesecake and pecan pie. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Was a huge hit with my family and my coworkers for Thanksgiving. All Right Reserved. When you make them as a holiday dessert, you will easily adjust the amount to your needs.