As mentioned above, I have been converted to silicone baking mats over the last couple of years and I love how easy it is for cookies to come off the tray – no sticking ever! Stir in the oats, mixing just until they are fully incorporated in the dough. 1 3/4 cup all-purpose flour + 2 Tbsp flour, 1 1/2 cups butter, softened to room temperature. It’s definitely fast, but you do have to be very careful not to melt it. So many cool caves and rocks. Microsoft may earn an Affiliate Commission if you purchase something through recommended links in this article. I’ve been looking for a recipe like this for ages and I think this is the one! If you are using really dark cookie sheets, the bottoms of your baked goods will tend to burn before they are actually cooked all the way through. You may need a few intervals, and if the butter is starting to feel soft, you can shorten the final interval to just a few seconds to make sure it doesn’t start melting. I feel like I’ve been waiting forever this year for fall to come around! Stuck in a rut or looking for fun new recipes to try? Alaina tackles everything from General Tso's Chicken to Chocolate Coconut Strawberry Waffles on her blog, Fabtastic Eats. The best way to soften butter is to set it out for a few hours before you make your cookies. Place heaping tablespoons of dough on the sheets, about 1″ apart. How to make Caramel Apple Oatmeal Cookies. ** Nutrition Facts are estimated based on ingredients and data provided by. Fall is in the air! In a separate bowl, whisk together the flour, cinnamon, apple pie spice, baking soda, and salt. Stir in the vanilla and molasses. So melty and warm, fresh out of the oven! Once completely cooled, store in a large ziplock bag on the counter. Let cool 5 minutes, then use a spatula to transfer cookies to a wire rack, cool completely. Made this? Microwave until just melted, about 1 minute; stir until well combined. Also loving that it’s late October and still warm enough to enjoy being outside! No way to print your recipes? Full of cinnamon and they have the most amazing texture and consistency. We recently moved to Southern Utah and it’s been so fun to get out and explore our new surroundings. * Percent Daily Value are based on a 2,000 calorie diet. My boys love them too. This will help your cookies turn out right every time! Or am I missing the print button? Caramel Apple Oatmeal Cookies can be your first sweet taste of fall. I was ready for PSLs, apples, boots, sweaters, and all things fall at the beginning of August! I like the texture of old-fashioned oats because it make the cookies a little bit chewier (and also like I am eating real oatmeal which makes it easier for me to justify eating a few of these for breakfast!). I love cookies all year round, but when I’m pregnant, I crave them constantly! Add the dry mixture and mix just until combined. Let us know how it went in the comment section below! Just print them out and start baking! Perfect cookie recipe for fall! Drizzle melted caramel over top of cooled cookies and let cool before eating, at least 20 minutes. In a small microwave safe bowl, combine the caramel and milk. I really love using old-fashioned oats in this recipe, but it’s totally up to you and what type of oats you have in your pantry! https://www.foodfanatic.com/recipes/caramel-apple-oatmeal-cookies-recipe https://hoosierhomemade.com/apple-cookies-with-oatmeal-caramel If you’ve already joined, invite a friend along! Apple picking, pumpkin carving, loads of baking-making the house smell heavenly, for example, making these caramel apple oatmeal cookies! The air isn’t as crisp, the leaves don’t really change to all the stunning colors that New England sees, it just feels so different. After trying out multiple oatmeal cookie recipes over many years, I have picked up several important tips for making the absolute BEST Oatmeal Cookies! Oatmeal isn’t just for breakfast. Add the dry mixture to the wet mixture and beat until just combined. It doesn’t stop us from participating in all of our favorite fall activities! Don’t over bake the cookies – when I take mine out of the oven, they still look slightly under baked but they will continue to bake on the cookie sheet for a couple more minutes so that’s ok. You can even use a combination of both types if you’d like! Let the cookies cool for a few minutes on the baking sheets before transferring to a wire rack to cool completely. I store these in a ziplock bag on the counter, and because the caramel can harden a bit once they cool to room temp, I just wrap a cookie in a paper towel and pop it in the microwave for 10-12 seconds to soften the caramel again, works like a charm! My favorite way to soften butter is in the microwave. Notify me of follow-up comments by email. If the butter is still really cold, try another 5-7 seconds and check it again. The first morning I woke up and had to throw on a sweater because the house was so chilly from the night air, I was ecstatic. If your cookies are always burning on the bottom, it is probably a cookie sheet issue! Make sure that you have enough flour in the dough. In a large bowl, whisk the oats, flour, baking powder, baking soda, cinnamon, ginger, and salt until combined. I prefer to use lighter colored non-stick pans so that I don’t have to use cooking spray at all. Add the eggs and vanilla and beat to combine. These look really yummy! Allow to set for 5-7 minutes before transferring to a cooling rack. If you use all quick oats, the cookies will end up being a little bit more dense and a little bit puffier. Thank you for sharing! If you haven’t joined yet, we invite you to come check it out and join the fun. Fold in the flour coated apples and the caramel chips, mixing just until barely combined. free! Creaming them together for 2-3 minutes will improve the consistency of your cookies. Your daily values may be higher or lower depending on your calorie needs. Oatmeal cookies are my favorite. And if you’re looking for even more delicious apple recipes, check out this 12 Days of Apple Recipes, plus 36 Favorites! aren’t that prepared or don’t think that far in advance, there are a few tricks to softening butter perfectly in just a matter of minutes. I prefer to use silicone baking mats, but parchment paper or lightly greased cookie sheets work fine as well. Peanut Butter Oatmeal Chocolate Chip Cookies, PEPPERMINT CHOCOLATE SANDWICH COOKIES - Family Cookie Recipes. Sometimes with these caramels, they harden back up once cooled, I like to throw mine into the microwave for 10-12 seconds to soften them up! Use a cookie scoop to scoop the dough onto prepared cookie sheets. Spend a little extra time when you mix the butter and sugars. This oatmeal cookie recipe is absolutely amazing. These apple spice cookies have a honking piece of gooey caramel in the center of them, and it’s like the icing on the cake! Caramel Apple Oatmeal Cookies >>> Oatmeal Raisin Cookies. Want’em? Mix 1 3/4 cup flour, cinnamon, baking soda and salt together in a small bowl and set aside. In a large bowl or the bowl of a stand mixer, beat sugars and butter until light and fluffy. Mix 1 3/4 cup flour, cinnamon, baking soda and salt together in a small bowl and set aside. Subscribe to the newsletter for the latest recipes delivered straight to your inbox each week. Place on a baking sheet, 2 inches apart, and repeat until all your dough is gone. We’re ditching the raisins and (gasp) chocolate chips for a much-needed seasonal twist on the unsung hero of cookies. Drizzle melted caramel over top of cooled cookies … We send our FREE Cookie Recipe Cards each month! Scrape down the bowl again with a rubber spatula, and slowly mix in the rolled oats. Bake for 10-12 minutes, until the edges are golden brown, its okay if the middles look slightly undercooked, they will finish cooking on the pan as they cool. I’m so happy it’s finally here! But! They look fantastic. Plus warm cookies bring out the apple spice so much better. I actually prefer to use the defrost setting on my microwave – I don’t know exactly what that mode does differently, and it takes a little bit longer (closer to 30 seconds), but it seems to be easier to get the butter to soften without melting. PERFECT! Super excited to try these apple oatmeal cookies – thank you! I hope you enjoy these tasty bites of fall! In another large bowl, beat the butter and sugars until light and fluffy. Do not overmix the dough! . Gallery: 12 Make-Ahead Cakes for Thanksgiving Dessert (Southern Living), McCann’s Quick & Easy Steel Cut Irish Oatmeal, medium honeycrisp apple, cored, and chopped into 1/4” pieces, Like us on Facebook to see similar stories, Tropical Storm Eta dumps blustery rain on Florida west coast. You can ask for recipe ideas, talk about cooking techniques, or get help figuring out the right new pan set for you. In a small microwave safe bowl, combine the caramel and milk. Required fields are marked *. You can use quick oats or old-fashioned oats in your cookies- it really comes down to a personal preference. and microwave for about 6-7 seconds. Loaded with oatmeal and soft, chewy caramel. Preheat oven to 350°, unwrap about 16 caramels, line a baking sheet with parchment paper. Caramel Apple Oatmeal Cookies are soft, chewy and full of fresh apples and caramel baking chips. Microwave until just melted, about 1 minute; stir until well combined. Since most of us (or maybe just me!) This little spot is in Snow Canyon which is only about 30 minutes from our home. Bake, two trays at a time, rotating and switching racks halfway through, until golden, about 12-15 minutes. Using a large cookie scoop, scoop out a mound of dough, pull it apart, insert a caramel in the middle and press the dough back together into a slightly flattened ball.