*Make sure your rice is cold when you cook this! *Make sure your rice is cold when you cook this! GREAT recipe, will use again and again. Nutrient information is not available for all ingredients. Add chicken pieces, season lightly with salt and pepper and saute until cooked through, about 5 – 6 minutes. Kosher salt and freshly ground black pepper, 4 boneless, skinless chicken breast halves, cut into thin strips, 6 green (spring) onions, thinly sliced, plus more for garnish, optional, Sign up for the Recipe of the Day Newsletter Privacy Policy. She grew up in San Francisco and spent time living in China and Washington, D.C. before moving back to California. GREAT recipe, will use again and again. on Amazon, $18.00 I rinse the rice in cold water, so I don't have to wait. It’s now a new family favorite dinner. I followed the recipe in terms of ingredients, but here are a few extra things I did: I made it for the first time and family loved it! I followed the recipe in terms of ingredients, but here are a few extra things I did: LOL). We spiffed up this post with some extra details to make sure you make the best fried rice ever. Also! Thaw the shrimp in the refrigerator 24 hours before you want to make this. I was pleasantly surprised to find that this came out just as good as the fried rice I get at my favorite local Thai restaurant. Add the chicken and cook for 4 to 5 minutes, stirring occasionally. I was pleasantly surprised to find that this came out just as good as the fried rice I get at my favorite local Thai restaurant. Set aside. The first time I tried cooking fried rice on my own, I made the mistake of using freshly cooked rice. Pull up a chair! Heat very little oil in a medium frying pan over medium heat and make an omelette using half the beaten eggs. You saved Chinese Chicken Fried Rice II to your. I also made the rice early in the morning, popped it in the fridge (as I always do), and it was amazing. Add in the chicken and cook until lightly … Hi, Kerry! Excellent, easy recipe. 4 Cook the vegetables: Swirl 1 tablespoon of oil into the wok over medium-high heat. Melt butter in a large skillet over medium low heat. I add onions, carrots and peas to my rice, but you can throw in whatever vegetables you have. Please review the Comment Policy. My husband is still gushing about this meal. Turn out onto a plate to cool (do not fold omelette). Remove from skillet and cut into shreds. Yes, you can absolutely substitute beef in this recipe! Note: Never use rice that you have just cooked. In a small bowl, beat egg with water. Using your spatula, scrape off any chicken bits that are still stuck to the wok so they don't burn during the next step. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. I let the onions cook down a bit before adding the next ingredients. Most people won't think twice about serving basic cornbread when is on the table. Your daily values may be higher or lower depending on your calorie needs. Excellent. Read more about our affiliate linking policy. Feel free to leave it out if you like. Heat 3 tablespoons vegetable oil over high heat in large frying pan or wok and stir-fry the prepared chicken strips until lightly golden, about 2 to 3 minutes. Nice addition! Awesome – made it more or less as described – I didn’t measure the rice and was probably a little heavy. I flip it over for another minute then set it aside to cool. Hi, Chris! This was awesome. Remove from heat and stir in chopped cooked egg. Percent Daily Values are based on a 2,000 calorie diet. Made for a very quick and easy recipe. Will do this again. If you don’t have any leftover rice from the night before, cook a batch of rice and spread it on a large baking sheet or several large plates. Stir fry together for about 5 minutes, then stir in egg. © 2020 Discovery or its subsidiaries and affiliates. * This is a simple, quick fried rice recipe that the whole family liked. I used thawed frozen mixed vegis and added them after everything. I pounded my chicken breasts flat, cut them up into strips, and quickly stir fried them in a little olive oil and just a pinch of salt. In a large skillet or wok, add vegetable oil and soy sauce. Also! I did everything else exactly as the directions said – I did not adjust the amount of anything else. I used PAM for those) Great flavor and gave the rice a little something too. very tasty fried rice. Please do not use our photos without prior written permission. Once they were almost cooked through, I splashed on a little bit of soy sauce and set them aside. I used sesame oil as it just adds a bit more of an asian flair! Have made it 4 times. Also! Please try again later. Hi, Astrid! This recipe is for chicken fried rice, but you could really use the technique for making fried rice with almost any protein, like shrimp, pork, or tofu. I will definitely use this one again! All it needs are a few simple ingredients, and either chicken … It was great.. family loved it! This needed some alteration, but turned out great. First time commenting? I also add a bit of Chinese five-spice powder to flavor the rice, a habit I picked up from my mother who always used it in her cooking. The best fried rice recipe we have tried so far…and we have tried quite a few! I had a red bell pepper that I diced up and I added that, then 1 garlic clove, little grated ginger, frozen peas and carrots. Used it as a side dish to sweet and sour chicken. This is a blend of star anise, peppercorns, cloves, fennel seed, and cinnamon, and it gives the dish a warm spiciness. Chicken, rice, soy sauce and shredded egg stir fried together. As for soy sauce and five spice powder, anything from the grocery store should do. I followed the recipe in terms of ingredients, but here are a few extra things I did: And the rest of the family loves it just as well, even my super picky husband (who seems to never eat anythign I make! 5 Cook the rice: Add the rice to the wok or pan on top of the vegetables and stir to combine. When I combined all ingredients, I also added some green onion to this dish, red pepper, and red pepper flakes. Fried rice is best made with leftover rice that's at least a day old. https://www.tasteofhome.com/recipes/super-quick-chicken-fried-rice Thank you! Turn off the heat and transfer the cooked chicken to a plate. I placed the egg mixture in the pan and heated it up until the egg set. Add egg and leave flat for 1 to 2 minutes. 255 calories; protein 14.1g 28% DV; carbohydrates 25.9g 8% DV; fat 10.2g 16% DV; cholesterol 83.2mg 28% DV; sodium 515.6mg 21% DV. I had an issue with the rice – I did not have any old rice, so I made fresh rice, then spread it out on a baking sheet on top of parchment paper and put it in the oven to dry out. My 3yo loves fried rice when we are out so this was an excellent dinner for her! Once they were almost cooked through, I splashed on a little bit of soy sauce and set them aside. In a large non-stick wok or skillet, heat 1 1/2 tsp sesame oil and 1 1/2 tsp of the canola oil over medium-high heat. Place 1 omelette on top of the other, fold and coarsely chop. In a small bowl I beat 2 eggs with a little water and melted a little butter in a skillet. Use toasted (or roasted) sesame oil for flavor. When I combined all ingredients, I also added some green onion to this dish, red pepper, and red pepper flakes. And bear in mind it's a lot of work and requires significant chopping. Thanks! Fried rice is a dish that is meant to repurpose leftover rice from a day or two before. Turn out onto a plate to cool (do not fold omelette). Because it was still so moist and soft, resulting dish was far too gummy — nothing like what my mother cooked. I will make again! Have these ingredients delivered or schedule pickup SAME DAY! What started out as sticky rice, was now dry and not sticky. Super good! Chicken Fried Rice! You can reheat fried rice either in the microwave or the stovetop. I do recommend that you have everything chopped and ready to add before you actually start cooking as this cooks very quickly and leaves no time in between. Heat very little oil in a medium frying pan over medium heat and make an omelette using half the beaten eggs. Enjoy! The key is Lisa Lin’s advice on the rice. Add the diced onions and cook them for 1 minute, until they start to soften. Made for a very quick and easy recipe. And easy to prepare… Time saving…. LOL). Allrecipes is part of the Meredith Food Group. When the onions were almost translucent I added in the diced chicken and then rice. Use a spatula to quickly scramble the eggs, breaking the curds into smaller pieces as they come together. Repeat process with remaining beaten eggs. Your comment may need to be approved before it will appear on the site. I’ve never made fried rice before. Beat eggs with a whisk in a small bowl and season with salt and pepper, to taste. Thought it made a very good side. When I was a kid, I always looked forward to days when my mother made fried rice for dinner.