For making curry udon, I just use one sauce pan for everything. When the oil is shimmery, add beef slices and let them brown on both sides. Chop onion, carrot, and scallions. Compared to that, if a bit longer time is taken, you can easily make an authentic bowl of Curry Udon like the ones offered by Japanese Udon restaurants. Dashi is ready in no time and you can then add curry sauce right in there. Have you ever eaten Udon noodle soup? rosie, All rights reserved. For the purpose of enriching your life, I would like to introduce things about Japan on this blog, especially unique Japanese products, cooking recipes, cultures, and facts and trivia. You may find it interesting to know that we use Dashi (fish broth) to thin the leftover curry sauce which is almost like thick gravy and usually with meat. Deglaze with beef broth, soy sauce, and mirin, and cook for approx. Curry udon is one of the most popular ways to use up leftover Japanese curry sauce. Yes, and believe me, it works. It is almost like the joy of eating a turkey sandwich on the day after Thanksgiving here in America. Turn off heat and whisk or mix in the curry powder and garam masala until a dry, crumbly paste forms. Updated June 28, 2020. Notify me of follow-up comments by email. With a rich and flavorful homemade curry, your supposedly instant ramen can easily rival some of the ramen soup from the restaurants. Some things just taste better the next day! I bend the udon package in half both horizontally and vertically; when I open the package they fall out into the bowl in nicely-sized lengths. Mary-Linh Tran. Since the sauce is watered down a bit with dashi broth, we usually add some sort of starch (using corn starch here) to thicken, and a bit of soy sauce can be added for flavor. In a medium sauce pan, mix curry sauce and dashi broth and bring it to a boil. I’ll definitely make it again. Although you can find the cubes in most Asian supermarkets, this recipe relies on a homemade roux that’s preservative-free without sacrificing any flavor. It’s a shame you don’t have a donate button! After boiled, set the Udon noodles in a bowl and pour the curry soup onto the noodles. Japanese Cooking 101 © 2018 Oishii America. Combined with beef broth (or dashi, if you have it), this is a sweet and hearty curry that almost clings to the udon noodles—a perfect dish for clearing up the sinuses. As you can see from the above list, the essential food for this recipe is ready-to-eat instant Curry sauce. When butter is melted, add flour and whisk constantly until the mixture turns golden brown, approx. Since the Japanese noodle dish is becoming popular in many countries, you may have had it before. RSS feed to my Google account. You might even like it better than curry and rice! All Rights Reserved. Stephanie, Remove paste and wipe out frying pan with a paper towel. Add curry paste and stir well until the curry thickens. Mix corn starch and water in a small dish and add it to the sauce/udon. Product Code: - Brand: Mama Postal Weight: 0.0. thanks for the comment. As a matter of fact, I consume a simple bowl of Curry Udon at home a few times in a month. Dissolving the spice in the soup, I enjoy the simple Curry Udon. Add soy sauce to taste. JFC Curry Noodles with Udon makes a perfect meal. glad you liked our Curry Udon Recipe! Scatter a pinch of shichimi togarashi (seven spice) over the bowl for an additional layer of heat.”, 5-ingredient stir-fried udon noodles with spinach and beef. Although you can find the cubes in most Asian supermarkets, this recipe relies on a homemade roux that’s preservative-free without sacrificing any flavor. All you need to prepare for the recipe are as follows. Recommendation of Unique Japanese Products and Culture © 2020. thanks for the comment, and glad you liked the recipe. You may withdraw your consent at any time. I look forward to new updates and Receive notifications of new posts by email. Noodle Green Curry (Jumbo Pack) 90g by Mama. I enjoyed it just as much as the first night. more. to this brilliant blog! Add onions and carrots, and sauté for approx. Your email address will not be published. Continue to cook for another minute. Beef curry udon. Next time you make Japanese Curry and Rice, save a cup of curry sauce to make the curry udon. Mix corn starch and water in a small dish and add it to the sauce/udon. By clicking "submit", you’re consenting to our email newsletter with cooking content and information on products. 1 serving udon noodle (fresh or frozen kind) 1 tbsp corn starch 2 tbsp water 1 tsp soy sauce Green onions (sliced thinly) Instructions. Yuko currently lives in San Diego with her American husband, two kids, and a Brittany dog. For those who are interested in the easy and authentic curry Udon recipe, here I will share one from cookpad.com. https://www.japanesecooking101.com/curry-udon-recipe/, Nagaimo (Dioscorea opposita, Chinese yam), 1 serving udon noodle (fresh or frozen kind). 2. JFC Fresh Noodles, Udon are also quite delicious. i love Japanese food eversince i stay in japan for 4months i always like there food, i even cook more Japanese food than my own traditional filipino food. It is certainly my favorite, and I look forward to eating curry udon every time I make Curry and Rice. I am eating curry rice right now and this recipe will be perfect for my next meal. Your generosity is much appreciated! Thinly slice beef. Your email address will not be published. Out of Stock × View details Noodle Green Curry (Jumbo Pack) 90g by Mama. I used chicken stock instead of dashi, and it turned out really good as well! Ladle the curry over noodles and top with scallions, eggs, and togarashi. Add udon and simmer for a few minutes. Based on 14 ratings. It’s really as easy as that! Copyright © 2012 - Japanese Cooking 101. Simmer for 4-4 1/2 minuter... £0.89 . Updated June 28, 2020. If you have never made Curry and Rice before, watch our recipe video first. Add noodle, seasoning powder and garnish to boiling water (400ml). will talk about this site with my Facebook group. I alternate for variety. Yuko was born and raised in Kyoto, Japan. There are many varieties of Udon dishes widely enjoyed in Japan, which include “Curry Udon (カレーうどん)”, a fusion of Western curry sauce and traditional Japanese noodle soup. Order. As the name indicates, Curry Udon is the Udon noodle soup with curry sauce and is one of the most popular Udon dishes in Japan, where there are even specialized shops dedicated to Curry Udon.