I substituted the curry paste with tomato sauce, added garlic and it still taste authentic. Sriracha is one of our favorites, but you could use a hotter or milder one that you prefer. Required fields are marked *. If you don’t have rice, you can use any type of noodle or pasta, as well as cauliflower rice. Commentdocument.getElementById("comment").setAttribute( "id", "a8a699798f3793ed1a2c876afa5c7182" );document.getElementById("d97aa6607d").setAttribute( "id", "comment" ); Hi! I’m Laura, the author and recipe creator behind A Food Lover’s Kitchen. It came out perfectly – the best coconut curry chicken I’ve ever had or made. Add chicken and cook, stirring occasionally, until chicken is cooked through, 6 to 8 minutes. After you’ve fallen in love with this dish, you’ll want to try my  Chicken and Broccoli Curry, Thai Coconut Curry, and Chicken or Shrimp Pad Thai. BUT. Chop the chicken … boneless chicken breast or thigh meat cut in bite-sized chunks. Add red curry paste, coconut milk, sugar, and lime juice to pan. Be sure to reach for full-fat coconut milk for an ultra-velvety sauce. Or, add red pepper flakes as a garnish or while cooking. I’d much rather have this super easy coconut chicken curry, wouldn’t you? This dish is pretty forgiving and perfect for busy people who love really yummy yellow coconut curry chicken dishes. It has a lot of oil in it, which is why, when you open the can, you’ll see a lot of the fat (oil) has risen to the top (this will all mix together as it cooks). Laura is a home cook who loves making new recipes and finding new favorite things to eat, whether at home or abroad. Those are all likely ingredients you have in your fridge or pantry. Chop up some peanuts or cashews and roast them in the oven for a bit (careful they don’t burn). The only ingredient I didn’t put in was the curry paste (couldn’t find it at the grocery store). https://www.delish.com/.../a27423175/easy-coconut-curry-chicken-recipe When butter is melted, add onion and shallots and cook until tender and translucent, 6 to 8 minutes. I’ve made this dish probably a dozen different ways. Once the onions are translucent, throw in the cubed chickens. When cooking with curry I've found that the amount of salt you use really impacts how flavorful the end product is. Cook lightly for 3-5 minutes. Chop chicken into 1-inch (bite sized) pieces. Delish editors handpick every product we feature. While you don’t want to go piling on the sugar, you can make it sweeter in other ways. I looooove extra texture and crunch in almost any dish. Cover with a lid and cook on a low simmer for approximately 18 minutes, or until all the water is absorbed and the rice is tender. 2) I know my husband loves it, and (most importantly) 3) I always have the ingredients on hand and it takes about 20 minutes to make…aka…basically no time at all. Coconut cream is a slightly different animal, though the taste of both milk and cream is roughly the same. It is wonderful to make and a pleasure to eat. Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. I loved the addition of the cilantro on top…such a varied flavor dish! You can’t substitute coconut milk in a carton that’s meant for drinking. I particularly like the addition of sweet potato chunks. !” – Jessica, “THIS WAS OUTSTANDING! Instagram it! You are my fav food LAdy Thanks so much! The ingredients you’ll need to make this dish are: Those are all likely ingredients you have in your fridge or pantry. Curry both refers to certain kinds of dishes and is also a spice. Because, believe it or not, back then there were very few totally planned meals and way more of the winging-it variety. And I love having the red cabbage on the side as opposed to PUTting it on TOP…steamed. Thanks for sharing;), Good to know!! Your email address will not be published. Also follow us on Instagram, Twitter and Facebook to keep up on what we’re cooking up. We may earn commission from the links on this page. If you do cook this in the Instant Pot, you need to leave out the coconut milk and instead add 3/4 cup water to the pot before cooking. Thank you!” – Esther. I like to keep it simple in the kitchen, so this site is filled with easy and delicious recipes you can make for two. Made it? Let us know how it went in the comment section below. You may be able to find more information about this and similar content at piano.io, Say Yes To This Sweet, Salty, Spicy Chicken Satay, 21 Chicken Recipes To Make In An Instant Pot. Don’t forget to make some rice to go along with this dish. Serve with lime wedges for squeezing on top. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Once I got it on my plate, just needed a touch of salt (very little) and a squirt of sriracha.. I’m a Louisiana girl so need just a bit of heat. The best part is it’s done in just 25 minutes. Tomato paste. Drizzle some. has the amazingly rich flavors you’d expect of a curry, coupled with loads of veggies and a hint of lime that goes great over rice and comes together in just 20 minutes! A few of my favorites, in no particular order: . Thank you for bringing a delicious meal to our home. You can’t even go pick up a pizza and be back in that amount of time, unless you live around the corner from Little Caesars. If you like this recipe, why not try one of our other quick and easy pantry dishes. It only requires a handful of spices, few fresh ingredients and voila, you have tasty and nutritious curry ready in half an hour. This can mean more than “leave the hot stuff out.” It can mean adding slightly less curry (not too little, but just a bit), adding milder-tasting veggies, and leaving off the cilantro. Click to follow our Pinterest boards so you can find all our recipes! Subscribe to have posts delivered straight to your inbox! coupled with loads of veggies and a hint of lime that goes great over rice and comes together in just 20 minutes I highly recommend that you taste the curry a couple of times and continue to add salt until the flavor tastes right to you. Add additional veggies, if desired, like potato, sweet potato chunks, sliced bell pepper, water chestnuts, or spinach. We’d love for you to share it on your Pinterest board! The ingredients you’ll need to make this dish are: Chicken (breast or thigh meat) Onion. 3-4 large boneless skinless chicken breasts, salt to taste (I usually use about 1 teaspoon, *see note), (plus additional lime wedges for serving). Add the diced onion and crushed garlic to the pan and saute until they are translucent for 1-2 minutes. SO glad you enjoyed this recipe! I add a whole entire jalapeno but I cut slices in it just to get the contents of the Heat. This receipe was amazing. Heat the coconut oil in a large skillet or pan on a medium heat. Add tomato paste and cook until darkened slightly, 1 to 2 minutes more. Toss with roasted fresh tomatoes, cooked mushroom or eggplant, or sprinkle on some sesame or sunflower seeds. I’m Tiffany - cook, photographer, mother, and semiprofessional taco eater. The fat ratio in these two different types of coconut milk is quite different. instead (or in addition to) the red cabbage. Would totally recommend this recipe!” – Jennifer, “This was delicious! This Coconut Curry recipe was delicious!! It’s usually made into a sauce (like we do here) and is served with beef, chicken, or pork. Thanks, Jack. This is my second time this month making this recipe. After cooking, you can add in the coconut milk and set the pot to Saute mode to cook down and reduce the sauce. We love to see your photos of our recipes! I have shared the recipe with sambol chutney but that’s completely optional. Add broccoli instead of cabbage, change red to green pepper (or use both), or try this dish with potatoes and carrots. Thank you! Awesome!! This curry is best cooked on the stove top, but you can cook it in the slow cooker, if you want. It’s needed to soak up the sauce. I mean, come on, 20 minutes? That has changed somewhat, in that I maybe half plan, half wing it now that everyone is older. Your email address will not be published. Sprinkle yellow curry powder over chicken and veggies. Add the cumin, … For the coconut milk, you need the kind that comes in a can. Add chicken, onions, and peppers to pan. Lena Abraham is the Food Editor at Delish, where she develops and styles recipes for video and photo, and also stays on top of current food trends. Coconut Milk. And now tomorrow I am planning to do Thai Blackberry Basil Chicken. While it’s simmering, in a separate pan, add 2 tbsp of cooking oil/fat of choice and sauté the garlic and the onions. Serve hot with rice. Curry Powder. In a pinch, you can leave out the onion and garlic. Required fields are marked *. Add potatoes to the coconut curry blend, and bring to a boil and then let simmer. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Add the onion and cook until it softens, about 5 minutes. It was a great mix of comfort and adventure  I will be using this more in my meal ROTATIONS. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Cook for 15 minutes, whisking occasionally, until the chicken is cooked through. In a pinch, you can leave out the onion and garlic. You may be able to find more information about this and similar content on their web site. Editor's Note: This introduction to this recipe was updated on 8/26/20 to include more information about the dish. I’m excited to hear that you enjoy this recipe so much! This coconut chicken curry comes together so fast, you won't believe how good it is. Our Americanized version might be a bit untraditional, but trust us, it's delicious. Coconut milk is thinner and more like the consistency of cow’s milk and is used frequently in dishes all throughout Southeast Asia, East Africa, and South Asia, as well as other parts of the world. By continuing to browse the site you are agreeing to our use of cookies. Heat the coconut oil in a large skillet over medium-high heat. This Coconut Curry Chicken uses just six ingredients that you likely already have at home to make a delicious curry dish that packs a ton of flavor. Don’t be afraid to add a little something or switch things around if you’ve got a veggie you’re wanting to use up, or add little extra lime or some hot sauce if you love those flavors! Notify me via e-mail if anyone answers my comment. Check out our step-to-step guide on how to cook rice for the fluffiest rice ever. Add the rice and stir. (Add more salt as needed, see note). I even prefer the full fat version to light coconut milk. How to make Coconut Chicken Curry…. Thanks for your awesome feedback! Add garlic, ginger, and curry powder and cook until fragrant, 1 minute more. Stir in cabbage and cook 1-2 minutes just until cabbage is tender (OR you can steam the cabbage or microwave it on high for 2-3 minutes and serve it on top of the curry instead of cooking it into the curry - I usually prefer to serve it on top like this), Taste, add salt, and taste again. It usually contains cumin, coriander, ginger, turmeric, and some dried chilis. !” – Kristen, “Made this last night… was easy and delish! Add a small handful to the top of the dish before serving. boneless, skinless chicken breast, cut into 1" pieces, Wine And Spirit Tags Are Perfect For Holidays, Starbucks Color-Changing Holiday Cups Are Here, 23 Healthier Ways To Eat Pumpkin This Fall.