So, if you’re looking for a safe, fun, easy and most importantly, delicious snack or dessert for kids and adults of all ages, this Oatmeal Raisin Edible Cookie Dough recipe is for you. Next, add milk by the teaspoon until you get a cookie dough texture. Depending on the consistency you want, you may need to add a little more milk. Hi, I’m Dina, so glad you stopped by! It can even be made into fun shapes for little ones to eat. I mean we can’t get enough. If you aren't a raisin fan, swap with chocolate chips instead. Spread the flour on a baking sheet and bake at 350 degrees Fahrenheit for 6 minutes. Let’s just say that she wasn’t the happiest of ladies when she realized half her cookie dough was missing, obviously she knew where it went and when she would catch us we got a swat. If desired, chill or stick in freezer for a few minutes. I use 1 % milk - add more or less to get the texture you prefer. So, you may be wondering, what’s the difference between raw cookie dough and edible cookie dough? Funfetti Cookie Dough BallsI have to say, funfetti is one of my favorite flavors for … California Raisins are both savoury and sweet, which makes them a great addition to your cooking and baking (and cookie dough recipes). It can be eaten as a topping on ice cream or yogurt, as a fruit dip, on its own as a snack or dessert with a glass of milk, or added to the school lunch bag. In a large bowl, add the butter, brown … 6 Comments. There’s something about its buttery sweetness and chewy texture that make cookie dough so popular. Made with naturally sweet California Raisins, this Oatmeal Raisin Edible Cookie Dough is quick, easy to make, and requires no oven! That’s why we have this Oatmeal Raisin Edible Cookie Dough that is super easy, highly addicting and minimal work. Fantastic idea…and much safer than eating raw cookie dough (which I really need to stop doing – Yikes!). This dough can be eaten uncooked because all the ingredients are perfectly safe and edible. All opinions are my own (See Disclosure Policy). Read my disclosure policy here. Beat together until everything is combined. Then let it cool completely. I hope you find something you enjoy! Gently fold I your raisins until evenly distributed and then serve. amzn_assoc_search_bar_position = "bottom"; Homemade Edible Cookie Dough you will need to heat treat your flour, this ensures that any bacteria in raw flour is cooked out. Unfortunately, this safe-to-eat cookie dough recipe didn’t exist back then. Therefore, it’s necessary to heat-sterilize the flour by cooking it. amzn_assoc_placement = "adunit0"; It get’s harder at cooler temps so I would let sit at room temp to soften up before consuming. In large bowl add your butter and sugars. If too crumbly, add a little more milk until you get the texture you prefer. Your email address will not be published. Mix flour mixture into butter/sugar mixture and beat together for 30 seconds, scraping the sides. This recipe is made with certain ingredients to be enjoyed uncooked. I recommend serving this Oatmeal Raisin no bake cookie dough as a dip with fruit. Prize Pumpkin Pie: Easy Pumpkin Pie Filling, Healthy Leftover Creamy Ham Pasta with Peas. I believe life is too short for bad coffee and boring meals. You only need one bowl to make this, so easy clean up! amzn_assoc_search_bar = "true"; I don’t know about you, but I grew up eating cookie dough with out all the precautions that they have now and nothing ever happened to me, but we like to make a little safer these days. If you’ve tried this OATMEAL RAISIN EDIBLE COOKIE DOUGH or any other recipe on my site, let me know in the comment section how it turned out, we love hearing from our readers! 1/2 cup (1 stick) unsalted butter softened to room temperature If you aren’t a raisin fan, swap with chocolate chips instead. by Tornadough Alli August 5, 2020 Leave a Comment. How to make edible cookie dough that is safe to eat. In an airtight container or ziplock bag, you can keep your edible dough in the freezer for up to 6 months. amzn_assoc_region = "US"; No, you can’t bake edible cookie dough. Now In a large bowl, add 1/2 cup of melted unsalted butter, 1/2 cup. I mean when you have a midnight hankering for something that is so nostalgic what can you do? Beat butter until creamy, add sugars and beat on high until pale and fluffy (2-3mins). Required fields are marked *. This Edible Cookie Dough Recipe really can’t get any easier, unless you bought it from the store, but those aren’t usually edible since they contain eggs. Your email address will not be published. You can also subscribe without commenting. But the fun doesn’t doesn’t stop there! This quick edible cookie dough will keep in the refrigerator for up to one month. Your email address will not be published. In a separate bowl, beat butter and sugar together with vanilla until creamy. Just place it in an airtight container or ziplock bag. Cooking this dough will not result in very good cookies. Who doesn’t love to eat cookie dough? When it comes to quick and easy treats this Oatmeal Raisin Edible Cookie Dough really fits the bill. Enjoy with a spoon! This post is sponsored by California Raisins and I have been compensated monetarily. If you love cookie dough & want some that's safe to eat, then this one is for you. Make sure you use heat treated flour in this recipe, you can see how to heat treat above. Oatmeal Rains Cookies are my husbands favorite so why not cookie dough? Oatmeal Cookie Dough — Swap a bit of the flour called for in the basic recipe with old-fashioned rolled oats and add ground cinnamon. Me too! This eggless cookie dough is not only safe, it’s also delicious and FUN! Learn how your comment data is processed. But some of the store are coming out with safe edible cookie dough that  you can buy, and I’m all about that, but why not just make it at home, its cheaper and you get more! It’s also really easy and fast to make, so if you’re getting a craving, this edible cookie dough recipe has you covered. Snickerdoodle Cookie Dough — Add a bit of cream of tartar and ground cinnamon to the basic dough. Beat tougher your butter and sugars until light and fluffy. Mix the other ingredients. Copyright © 2020 Food Meanderings on the Foodie Pro Theme. I don’t know about you, but when I’m making cookies, that dough sure looks tempting. amzn_assoc_default_search_phrase = "cookie scoop"; This Oatmeal Raisin Edible Cookie Dough is an easy and fun snack or dessert that's quick to make and can be used as a topping on ice cream or yogurt, as a dip for fruit or eaten on its own. Add vanilla and … Home » Desserts » Quick Edible Cookie Dough. amzn_assoc_default_category = "All"; Required fields are marked *. Add in your flour and oats and and beat until combined. Mix flour and oats together and microwave for 1 minute and 15 seconds, taking the mixture out and … DIRECTIONS Mix ingredients in cereal bowl in the order given. It is edible because it uses no eggs and the flour is heat treated. Welcome! If you love raisins like me, be sure to visit California Raisins for more great ideas for baking, cooking and snacking with raisins. Remember, the amount of milk you add will depend on where you live/how dry it is and your texture preference. To heat treat flour what you need to do is pre-heat your oven to 350 degrees F. Spread your flour on large cookie sheet and heat in oven for about 7-10 minutes until the flour reaches 160 degrees F. This temperature is sufficient enough to kill off any bacteria that has accumulated in the flour itself. This site uses Akismet to reduce spam. This Quick Edible Cookie Dough is so addictively tasty. And for the tweens and teens, the fun is in not only eating the cookie dough, but in the making it! (See NOTES for oven method). So, enter this recipe for quick edible cookie dough. It’s comforting to know that I can safely eat cookie dough now –  and my kids can enjoy it too! Peach Pineapple Fruit Salsa Recipe- in 5 minutes! We use cookies to ensure that we give you the best experience on our website. Next add in your flour and quick cooking oats. You can either bake the flour for a short time or simply microwave it, as I have outlined in the recipe instructions. They won’t be able to get enough apples~. Although most ingredients found in edible cookie dough and raw cookie dough are the same, there are a few differences. Read More…. Whenever I ate cookie dough as a kid, I knew I was pretty much taking my life into my own hands. Raw flour contains bacteria and without the heat treatment, your cookie dough won’t be safe to eat. Once that’s whisked together fold in 1 cup of the heat-treated flour into the batter using a spatula.