can i use this recipe for a 9 inch round cake? Hi Rosalind, glad you found the recipe!! Sometimes I just spoon a small amount of frosting on my cupcakes, swirl it around and call it a day. Tried this recipe? A Chocolate Cupcake Recipe that is very quick and easy to make. The icing is very good too. Curdled whipped cream means you’ve over whipped the cream. Then I’m afraid at this point you will have to start again. I would love to try it during a weekend and my kids are going to love it! I am glad you enjoyed the cupcakes. I need to re-watch that movie this month too! I will write here again after his bday ❤️ in advance MARAMING SALAMAT PO DAGHANG SALAMAT ❤️!!!! I’d love to hear from you in the comments section below. Check them out, And if you’re raring to try other Filipino food, check this out and. Such a yummy cupcake! I also love taking photos of my food but, I’m not a good photographer, so I just hope and pray that my food will make you hungry, so you won’t notice my bad composition LOL. These sound so yummy and look like they are easy to make I cant wait to try them out and taste them thanks for sharing this. Pinoy Desserts the home of Filipino Dessert Recipes, Fudgee Barr Ice Cream Cake Negosyo Recipe, Brown Sugar Boba Milk Tea Recipe | Tiger Sugar Milk Tea. We doubled the recipe to have 24 cupcakes. Gradually add powdered sugar and beat until light and fluffy. I made one batch of this cupcakes, I love it, thank you for the recipe,, Hi Glenn! Lemon Cupcake with Cream Cheese Frosting makes a good breakfast or snack. Hi, we made these cupcakes tonight and they are really salty. Add two more cups of sugar and on low speed mix until light and fluffy. Were the ingredients popularly measured? omg this cup cake is out of this world, it looks soooo delicious. Get updates via email and a FREE eCookbook! You won’t regret it. I will try this. Top with ube whipped cream frosting and sprinkle with toasted shredded coconut for the ultimate Filipino treat. Was the baking soda expired maybe? Many thanks to your kitchen recipes. May I ask if the ingredients were measured correctly? So happy these cupcakes are available! Add the flour mixture and beat only until incorporated. Serving Delicious Asian Recipes One Pot at a Time, Home » Recipe Index » Bread and Baked Goods » Moist Chocolate Cupcakes with Mocha Buttercream Frosting, by Lalaine Manalo last updated August 26, 2019 posted February 7, 2019 60 Comments. amzn_assoc_region = "US"; Those bags really do come in handy! I only want a small batch. Apr 5, 2013 - Explore All About Cupcakes's board "Filipino Cupcakes", followed by 1308 people on Pinterest. All it takes is a few seconds. These super moist chocolate cupcakes with mocha buttercream frosting are, in fact, based on my favorite cake recipe which is probably the quickest and simplest one you’d come across. Those designs really are fun. Now that’s out of the way, let’s bake some cupcakes! amzn_assoc_asins = "B005KDEIZ0,B0000DJUYR,B07GS7S4JV,B01CF39C4Y"; Another common cupcake baking issue (now this one annoys me) is when cakes stick to the cupcake liners. Meant to be the star of any celebration. Hi Ms. Lalaine! Fold in ¾ cup of the grated cheese. This “lazy ass cake” seems right up my alley… easy to make and sounds delicious. Thanks for sharing. I learned how to stabilize whipped cream from my foodie blog pal Veena. Those look so good! Can’t wait to try your recipe tomorrow! i had share this to my mother who loves to bake. Hi Cel, it’s better to use the cake recipe this cupcake is based on: https://theunlikelybaker.com/ube-cake-filipino-purple-yam-cake/. God Bless! Not all ube jams are created equal. Please feel free to modify the amount of salt to your taste. To read more about me, click here. amzn_assoc_marketplace = "amazon"; It’s a great idea to use the slider bags for piping. Take about solid as a rock! Whisk until well-distributed. And those printables are way cute, I’m going to snag them. Add vanilla and condensed milk. To avoid this, place a clean dish towel over the mixing bowl. It tastes fresh and I think that it pairs well with hot tea. I always use pre-mixed batter.. Thank you again! The vinegar and the baking soda will help with the rising. I just made the sugar 1 1/2 cups so it’ll be sweet enough as i didnt have enought time to make the frosting but next time i will def try it with the frosting. https://theunlikelybaker.com/ube-cake-filipino-purple-yam-cake/. I will prepare some to be sent to my relatives in the usa. Thank you for sharing! We use to live near red ribbon but moved and now it’s very far to buy ube cakes and ube treats. This is the best ube cupcake recipe. (Do you love ube as much as I do? Read More…, Get updates via email and a FREE eCookbook, ↑ BACK TO TOP | HOME | CONTACT | PRIVACY POLICY | Copyright © 2020 Kawaling Pinoy, LLC. I use my handheld electric mixer for this recipe, though you can also use your stand mixer if you have it, or whisk by hand. Add eggs one at a time beating well after each addition. You don’t want big chunks of jam remaining so whisk it good. YOUR CHEESE CUPCAKE FILIPINO SHOPPING LIST: All-purpose Flour; Baking Powder; Condensed Milk; Butter; Cheddar Cheese; Vegetable Oil; IN THE PANTRY: Eggs; Sugar; Salt; INGREDIENTS. Check it out here. I hope it looks as good as yours cupcakes. Your email address will not be published. She actually has 5 different ways to stabilize whipped cream in case you don’t want to use gelatine. Although I don’t bake as often as I cook, I do have a few baking recipes in my back pocket I put to good use year round. What you do is bloom gelatine in cold water. Just note that this only adjusts the ingredient list and not the instructions or the baking time. Used sharp cheddar. Your cupcakes sound great! 1 cup grated cheese plus more for topping. amzn_assoc_placement = "adunit0"; Preheat oven at 350F and line muffin pans with paper cups and set aside. Thanks for the feedback, Rosemarie. I will let my son to bake his bday cake. Thanks for sharing! See Terms of Use for more information. Required fields are marked *, Copyright © 2020 Pinoy Recipe at iba pa on the PinoyRecipe.Net, Tokneneng Recipe a famous Filipino street food, Chocolate Cupcakes with Buttercream Icing Recipe, « Grilled Shrimp and Lemon Kebabs with tropical Fruit Salsa Recipe. Thank you for sharing this recipe . Second, leave it out on the counter about half an hour prior to when you have to use it. They really taste good especially when freshly baked. Beat in the vanilla extract. Hi Jolina I make your ube cupcakes and you’re right to say their delicious. See more ideas about Filipino recipes, Filipino, Desserts. Not sure, maybe Filipino stores carry them? Your email address will not be published. Thank you! I like the idea of baking, but it can be so time consuming. I would love to try to make them sometime! (Do not over bake or the cupcakes will be dry.) Pinoy Cheese Cupcake Recipe –  This cupcake is a perfect combination of milky and salty flavour. Go back to your gelatine and microwave for 10 seconds until dissolved. Making this Filipino ube cupcake recipe is not that different from making any other cupcake flavour (watch the video for visual instructions and for the detailed recipe, please scroll to the bottom of the page where you will find a printable recipe card). Yes, my daughter doesn’t like too much frosting either and says they’re still good without it. I use distilled white vinegar but apple cider vinegar will work, too. Remove from pan and cool on a rack completely before frosting. I included a delicious mocha buttercream frosting which really goes well with the chocolate flavor but you can just sprinkle the cupcakes with powdered sugar or use store-bought icing if you want to keep things simple. Yhe frosting was okay though. They were wonderful! ), Tools you need to make this Filipino ube cupcake recipe, The best way to incorporate ube halaya to the cupcake batter. How to make Filipino Cheese Cupcake Recipe. Such a delicious looking cupcake and the buttercream frosting at the tops makes it so special. You don’t want to over-mix at this point; as soon as, Scoop your batter into your cupcake tin. I'm Jolina and I'm definitely a late bloomer, a thoroughly unexpected baker. These cupcakes are moist and a little bit denser because of the sweetened condensed milk and cream cheese.