On the other hand, although it is our legitimate interest to use our clients contacts for marketing purposes, you can object to processing such data so that you won’t receive any further information on our activities, services and products or our commercial offers. If you are looking to add this food to your diet, it is good to know the nutrient profile. The user can delete in a selective way the activity of Google Analytics by installing on their browser the opt-out component provided by Google. There are several types of Gorgonzola, which start from the three - Gorgonzola - Dolce (sweet) and natural or Picanto (with a strong, spicy flavor). Cookies duration With our expert tips, we guarantee everyone will be grateful for your brie-lliant knowledge. R.E.A. Google Analytics uses the cookies to collect and analyse, in an anonymous way, the information about the use of the website (including the IP address of the user). Creamy ivory with greenish-blue striation, Ranges from semi-firm and crumbly to creamy and soft, Sharp-edged, earthy, full-flavored, salty and sometimes fairly sharp. He is the third generation of a family that has been farming there since 1920. Here below we will refer to cookies and all other similar technologies using the term “cookies”. Gorgonzola Dolce paste In France, Roquefort was apparently the result of a shepherd leaving his lunch (including a loaf of bread and a hunk of cheese) in a cave, while pottering off after a girl. The name comes from Gorgonzola, a small town near Milan, Italy, where, it is reported, the cheese was first made in 879; however, this claim of geographical origin is disputed by other towns. Settle, LA2 8AS Sa personnalité unique le caractérise au palais par son, Notre Gorgonzola AOP "Dolce" se produit dans la fromagerie de Cameri, grâce à la longue tradition dans l’élaboration de ce produit. For example, on Firefox, through the menu Tools-> Options->Privacy, you will be directed to a control panel where it is possible to accept or not the different kinds of cookies and delete them. You'll know it's one of ours when you see the badge. Made by Marco Arrigoni in Treviglio (val Taleggio), the home of Gorgonzola (the dairy is only 12 miles from the town of Gorgonzola). Muza-chan says: June 8, 2014 at 3:13 pm . Gorgonzola originated in the town of the same name near Milan, Italy in the 8th century. It’s also soft and spreadable, making it a more versatile Gorgonzola. In some cases there is an expiry date, in others the duration is unlimited. Nr. Meaning "sweet" in Italian, Gorgonzola Dolce DOP is a soft, blue, buttery cheese made with pasteurized cow's milk. Flavours are not very assertive but sweet, mild with notes of sour cream and lactic tang. Gorgonzola Dolce . Gorgonzola Cheese is also enjoyed for dessert and is delicious when drizzled with honey and paired with fruits such as apples, grapes or pears. At any time, you may exercise the rights listed below against us, by sending an email to ciresa@ciresa.it. It is often added to salads and it comes from either cow's milk or goat's milk. Gorgonzola has a strikingly creamy texture that melts in your mouth. During that time, it develops robust flavors and smells and its signature crumbly texture. C'est l'un des très grands fromages du monde. - to our external processors for the purposes of the execution of the contract, such as for example legal, administrative, fiscal consultancy, auditing firm, couriers and freight forwarders, data processing centres; ©   Dairy Farmers of Wisconsin Terms & Conditions Privacy Policy Sitemap. Using milk from their own farm they now make a range of cheeses including Gorgonzola Dolce and Taleggio. Turning third-party cookies off does not compromise the navigation of the website. In order to guarantee more transparency and a better use, here below you will find the links to the different policies and how to manage cookies. Firewalls, antivirus, and access controls to information are some security measures we use to protect your data. Ciresa Srl constantly implements and updates appropriate administrative, technical and organizational security measures to protect your data from unauthorized access by third parties, from destruction or alteration. Cheese is made for sharing. Prior to being called Gorgonzola, the cheese was generically called "green stracchino". Le Gorgonzola est l’un des fromages italiens les plus connus dans le monde entier. For beer, pair it with stout, porter and Belgian ales. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. Here could be your shop! +39 0341 980540 - Fax +39 0341 981294 - ciresa@ciresa.it The presence of these plug-in causes the transmission of cookies from and to all the websites managed by third parties. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier. Les cookies nous aident à fournir nos services. Visiting a website you can receive both cookies from the website (first-party cookies) and from websites managed by other organisations (third-party cookies). Although the Dolce version is a more recent creation, Gorgonzola itself can be traced back as far as 879 when farmers moving their cows down the valley would stop at the village of Gorgonzola to rest and milk their cows. Cookies are small pieces of text (letters and/or numbers) that allow the web server to store on the client (browser) some information that will be used again during the same web session (session cookies) or after, even some days later (persistent cookies). Ciresa srl, Via Vittorio Emanuele, 62, 23815 INTROBIO (LC) Valsassina - Italy The cheese took its name from a small town in Lombardy near Milan, where it said to have been born in the 12th century. Gorgonzola has many uses; it makes an excellent table cheese, and may be enjoyed in soups, salads, main dishes, sauces, salad dressings or added to risotto or polenta. Marco Arrigoni makes one of the finest Gorgonzola Dolce available: rich, winey and luscious, with just a subtle hint of blue. It has a pale yellow, buttery and melty paste speckled with a homogeneous distribution of blue and green veins. He is the third generation of a family that has been farming there since 1920. La deuxième phase d'affinage dure encore quelques semaines. To turn the Google Analytics activity off, see more on this link: https://tools.google.com/dlpage/gaoptout Made by Marco Arrigoni in Treviglio, Lombardy, Italy. Making mozzarella at a farm dairy near Altamura. When he returned some days later, both the bread and cheese were imbued with the blue mold of Penicillium roqueforti. Your data may be disclosed only for two justified reasons: We’re proud to get ours from The Fine Cheese Co. How to enjoy. Prior to being called Gorgonzola, the cheese was generically called "green stracchino". Gorgonzola was one of our country’s first blue cheese loves, so it makes sense that we’d make ours so memorable. The one pictured on the left is “Dolce” (creamy) and the one pictured on the right is “Piccante” (chunk form). Il a obtenu l'. 01729 823 291 Advertise with us. Fact. Using milk from their own farm they now make a range of cheeses including Gorgonzola Dolce …