7.2 km. You can help curb the mess by wrapping each gyro in foil. [13], The Greek pronunciation is [ˈʝiros], but the pronunciation in English is often /ˈdʒaɪroʊ/ or, occasionally /ˈɡɪəroʊ/ or /ˈjɪəroʊ/. [12], In contrast to other areas of Greece, in Athens, the skewered meat dish souvlaki is known as kalamaki, while souvlaki is a term used generally for gyros, kalamaki, and similar dishes. Notice that the patty is shaped more like a sausage (long and thin) rather than a hamburger patty. Kenneth F. Kiple, Kriemhild Coneè Ornelas, eds., Γιάκωβος Σ. Διζικιρικής, Να ξετουρκέψουμε τη γλώσσα μας 'Let Us De-Turkify our Language', Athens 1975, p. 62, proposes substituting. Grill or pan-fry the patties for 3 to 4 minutes per side, or until cooked through with crispy edges. Which European country will inspire your culinary journey tonight? Parthenon Foods is home to the largest selection of imported foods in the world! The gyro (YEE-row) is a classic Greek dish, with the meat traditionally cooked on a vertical spit and shaved off in individual servings.While this delicious method for preparing meat is often used in Greek restaurants, it's not easy to accomplish at home. Breslau This is the traditional recipe made in Greek kitchens. The Spruce Eats uses cookies to provide you with a great user experience and for our, 12 Indian Finger Foods That Are Surefire Party Hits, How To Make Adana Kebab (Ground Lamb Kebab). [14], In Greek, "gyros" is a nominative singular noun, but the final 's' is often interpreted as an English plural,[15] leading to the singular back-formation "gyro". She convinced her husband John Garlic, a Jewish former Marine and then Cadillac salesman, of the idea. Gyros are a delicious sandwich for lunch or dinner, with spiced, grilled meat topped with lettuce, tomato, onion, and a flavorful tzatziki sauce. [9] It was originally called ντονέρ (pronounced [doˈner]) in Greece. Get our cookbook, free, when you sign up for our newsletter. Get daily tips and expert advice to help you take your cooking skills to the next level. [8], For hand-made gyros, meat is cut into approximately round, thin, flat slices, which are then stacked on a spit and seasoned. The soup will last in the fridge for a number of days or can be frozen. Add the patty and fold the bread over the lamb. Ground pork can also be used instead of lamb or beef. [10] The word gyro or gyros was already in use in English by at least 1970,[6] and along with γύρος in Greek, eventually came to replace doner kebab for the Greek version of the dish. Briam is a traditional Greek roasted vegetable dish with potatoes, zucchini, tomatoes, and red onions with lots of olive oil. It is a typical example of Greek cuisine where a few simple ingredients are turned into an utterly delicious dish with little effort. Like shawarma and tacos al pastor, it is derived from the lamb-based doner kebab. The gyro (YEE-row) is a classic Greek dish, with the meat traditionally cooked on a vertical spit and shaved off in individual servings. To … It is typically served wrapped or stuffed in a pita, along with ingredients such as tomato, onion, and tzatziki sauce. Like shawarma and tacos al pastor, it is derived from the lamb-based doner kebab. Find the best Greek Food near you on Yelp - see all Greek Food open now and reserve an open table. To make the meat mixture, thoroughly combine the ground lamb, red onion, garlic, lemon juice, salt, cumin, pepper, oregano, and nutmeg in a mixing bowl. Fat trimmings are usually interspersed. Many Greek main dishes are one-dish meals, accompanied by a low-calorie salad and perhaps some cheese or yogurt. Spices may include cumin, oregano, thyme, rosemary, and others. The Garlics later sold their business to Gyros Inc., which along with Central Gyros Wholesale, and Kronos Foods, Inc, also of Chicago, began large-scale production in the mid-1970s. [5] Chicken is common, and lamb or beef may be found more rarely. This is intentional, to ensure the patty fits in the flatbread. Alternatively, heat a large nonstick skillet over high heat. To assemble the sandwiches, spread tzatziki sauce down the center of a flatbread round or in the pocket of the pita. Greek home cooking on a daily basis relies heavily on fresh vegetables, fruits, beans, herbs and spices, and olive oil.Simple cooking techniques and much less emphasis on meat dishes with or without heavy cream toppings, and syrupy sweets are not only healthier but also bring the calorie count down. Gyros sandwiches/wraps in Greece, with meat, onions, tomato, lettuce. According to Margaret Garlic, it was she who first came up with the idea to mass-produce gyros meat cones, after watching a demonstration by a Greek restaurant owner carving gyros on the What's My Line? [17], In Greece it is customarily served in an oiled, lightly grilled piece of pita, rolled up with sliced tomatoes, chopped onions, lettuce, and french fries, topped with tzatziki sauce or, sometimes in northern Greece, ketchup or mustard. Olives and olive oil. television show. Best Greek Restaurants in Kitchener, Region of Waterloo: Find Tripadvisor traveller reviews of Kitchener Greek restaurants and search by price, location, and more. A charcoal or gas grill will add nice smokey flavor, but a hot grill pan or a skillet will work just fine. "Jack in the Box rolls Greek gyro in 600 units", "Thank the Ottoman Empire for the taco al pastor", "The Gyro, a Greek Sandwich, Selling Like Hot Dogs", "GYRO | meaning in the Cambridge English Dictionary", "Great Street Food in Thessaloniki: A Round-the-Clock Guide", https://en.wikipedia.org/w/index.php?title=Gyro_(food)&oldid=987691329, Instances of Lang-el using second unnamed parameter, Articles containing Turkish-language text, Creative Commons Attribution-ShareAlike License, This page was last edited on 8 November 2020, at 17:24. Some of the foods for which Greece is most well known (moussaka, pastitsio, baklava) are high in calories, but it's important to remember that these are generally dishes reserved for special occasions or eaten at a favorite Greek restaurant, and not everyday fare. Divide into four equal portions and shape into oblong patties about 3-inch wide by 6-inch long by 1/2-inch thick. Kitchener. Serve with bread. If grilling, brush the grill or grill pan with oil. Kevin D. Weeks is a personal chef, cooking instructor, and food writer. [8], The name comes from the Greek γύρος (gyros, 'circle' or 'turn'), and is a calque of the Turkish word döner, from dönmek, also meaning "turn". While this delicious method for preparing meat is often used in Greek restaurants, it's not easy to accomplish at home. If you're worried about the meat sticking to the grill, brush the patties with oil before cooking. As the cone cooks, lower parts are basted with the juices running off the upper parts. By using The Spruce Eats, you accept our, Where to Buy Greek Foods and Ingredients Online, An Introduction to Greek Food and Greek Cooking, The 10 Best Ginger Beers for Moscow Mules and Beyond, 22 Healthy Fish Recipes for Delicious Weeknight Dinners.