In a greased 11x7-in. Reduce heat; simmer, uncovered, for 5 minutes. Korean Turkey Rice Bowls – A 20 Minute Meal! Thanks for such a tasty and easy dinner. family really liked it. An easy, quick and economical recipe that kids really like. Cook noodles according to package directions. Thanks for the recipe--this will trump ordering pizza or Chinese takeout next time we're wanting a break from my normal whole grains/low sodium/high veggie meals :). I used three pkgs oriental noodles crushed. Drain noodles; toss with butter. How To Make Ground Beef Stroganoff. It was easy to make it more diet friendly by using ground turkey, fat free cream cheese, sour cream and cottage cheese. Congrats! My sister who ran a daycare used to make this and everybody enjoyed it. 1 (3 ounce) package Oriental flavored ramen noodles. In a blender, process cottage cheese and sour cream until smooth. Tried this last night and it was delicious! The only real change I made was using a can of (Rotel brand) tomatoes with green chilies. Dish sounded sooo good, made it for our community lunch at work tomorrow and they are going to LOVE it!!!! I think a much better meal would have been to just make hamburger patties and serve the vegetables and prepared soup on the side. Information is not currently available for this nutrient. Thanks for the post! Viva Poor White Trash recipes! For what this dish consists of, it is WAY more delicious than it has any right to be. Repeat layers. Bring to a boil, then reduce heat to low, cover, and simmer for 10 minutes, or until noodles are tender. This will be a commonly found dish at my home. My husband is not a fan of swiss cheese, but I think that you could use cheddar cheese instead. —Judy Taylor, Kenna, West Virginia, Ground Beef Noodle Bake Recipe photo by Taste of Home. More about me -->. Cook until vegetables have softened. Transfer to a large bowl; stir in onions and parsley. I'm definitely making it again. I had seasoned the ground beef while cooking and it was too seasoned when done. This is a very kid friendly dish. I didn't use the blender, just mixed it together. You saved Ground Beef Curly Noodle to your. Even my husband ate some and he dislikes most of my cooking! This site uses Akismet to reduce spam. Cut the flank steak into strips against the grain and toss in flour before frying, then assemble the sauce and toss everything together. I used 2 pkgs. In a large bowl, combine the soup, cheese, mushrooms, pimientos, butter, thyme and salt. Thanks a lot, this will become a favorite at our house. Cook the pasta while you are making the meat and Mongolian sauce. I did not have any egg noodles and used 3 cups of elbow macaroni. Great pot luck casserole - enjoyed by all. If you want to make this meal authentic substitute the linguini for rice noodles and use flank steak instead of ground beef. 12 Comments. Everyone in my family, kids included devoured this and asked for seconds. Drain the noodles and immediately add to the meat and sauce, stirring well to coat. Very tasty, easy and to prepare.Note to uwas-waya - your rude comments are unnecessary - if you wish to alter a recipe, don't blame the original for your dislike of the results, and if you wish to be considered a responsible dog-owner please don't feed salty human food to your dogs! Oh and I also threw in a pinch or two of sugar. For what this dish consists of, it is WAY more delicious than it has any right to be. Start water to boil, once boiling cook pasta according to box instructions. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. In this case, mixing substandard ingredients together does not improve their quality. I guess I am poor white trash then because my kids love the ramen noodles and they love hamburger! Required fields are marked *. The steam gives them a delicious, chewy, al dente texture. Learn how your comment data is processed. So you can imagine how excited I was when I was looking for a last-minute meal idea and saw this recipe for Mongolian beef made with ingredients I already had in my kitchen! I will use 2 cans diced tomatoes and 1 can corn. Heat a large skillet over medium-high heat. The only real change I made was using a can of (Rotel brand) tomatoes with green chilies. Tomorrow nights dinner! This sounds good to me except the cottage cheese which we don't like - think I could add more sour cream or swiss cheese in place of it? Bake, uncovered, at 350° for 25-30 minutes or until bubbly and lightly browned. At this point your kitchen is smelling pretty darn good, the family might start coming in asking when dinner is ready! 10 Diwali Foods to Try Under the Lights This Year, How Long are Thanksgiving Leftovers Good For? This one is super easy. No need for takeout, this Mongolian Noodles recipe is made with ground beef and everyday ingredients. All of my kids liked it. Thank you! My husband said it was better. An easy, quick and economical recipe that kids really like. this link is to an external site that may or may not meet accessibility guidelines. https://www.tasteofhome.com/recipes/ground-beef-noodle-bake When you blend this with the sour cream, you would never know there was cottage cheese on the noodles for sauce - give it a try! Stir in the tomato sauce, salt, garlic salt and pepper. We used ground turkey, two packs of Ramen (only 1 packet of seasoning), the corn and tomatoes specified, and a few frozen green peas thrown in with the noodles for some color. I’m so glad you liked it!! Even my pickiest eater gobbled these Mongolian noodles up! STEP TWO-Melt butter in a large, deep or Dutch oven.Add onions and mushrooms to the warm skillet. It's not pretty, but don't be fooled - IT'S DELICIOUS! My husband and I added hot sauce to ours--I'm sure salsa would be great as well. After the meat is browned and drained, we add the Mongolian sauce ingredients: hoisin sauce, soy sauce, brown sugar, ground ginger, minced garlic, beef broth, red pepper flakes, and black pepper. I'd give this 5 stars if only it looked prettier. Classic Porcupine Meatballs (Beef & Rice Meatballs). Very good served with a warm vegetable & Texas toast or crusty rolls. SOOO EASY !! Increase the spiciness by adding more red pepper flakes. Percent Daily Values are based on a 2,000 calorie diet. Allrecipes is part of the Meredith Food Group. Easy Dinner – Skillet Ham & Cheese Alfredo. The only reason I didn't rate this one 5 Stars was the lack of visual appeal. I used 2 packages of noodles (with an extra 3/4c water to compensate) and about a packet and a half of seasoning - perfect! I cooked my ground beef with a medium sliced sweet onion. At our house we call it "Yucky Noodles" and it looks yucky, bu they love it! Add soy sauce, hoisin sauce, beef broth, brown sugar, ginger, garlic, red pepper flakes, and black pepper and stir until combined. Best of all, it can be ready in just 15 minutes! We ate it with an asian slaw salad (in a bag from the grocery store) it was so good i’m making it again the following week :0) Make this you will not be disappointed. I did change it up though I added peas and carrots (for nutritional value) since non is found in corn.. ,used chicken flavor(what i had on hand) and doubled the recipe. easy and quick to make. I raved, Boyfriend raved, and we will make this again and again! baking dish & it turned out good. I think I might cook the noodles separately next time and then throw them in once they are softened...might be easier and quicker. I’m serious when I say this is a 15 minute recipe. I used 2 packages of noodles (with an extra 3/4c water to compensate) and about a packet and a half of seasoning - perfect! I think the key to getting the noodles to cook properly is remembering to COVER when you simmer. My kids 3 & 4 loved it; So did my hubby and I. STEP ONE – Prepare egg noodles according to package directions.. I used frozen corn (no canned) 1 can of beef broth and 1 can of stewed tomatoes (run through the chopper) as I had no diced. I might make this every week! Set aside. etc. Tasted great and husband enjoyed several servings of it! Made this with a few changes. This was good. It was so delicious that I kept it in the recipe but you could easily use rice noodles instead for a more authentic Mongolian noodle dish. Home Recipes Dishes & Beverages Pasta Dishes Baked Pasta. Great comfort food for a cold night. Mongolian noodles were one of my favorite meals when I was a kid. The steam gives them a delicious, chewy, al dente texture. Ground beef, noodles, corn and tomatoes make a complete meal in one skillet. I used 2 pkg beef flavored ramen noodles. I think it's nice served with a side dish of hot vegetables and Texas toast. It's an oldie, but a goody! I did change it up though I added peas and carrots (for nutritional value) since non is found in corn.. ,used chicken flavor(what i had on hand) and doubled the recipe. I've made this a few times for them and they seem to gobble it up! This is wonderful. Break up the noodles slightly, and add them to the skillet. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I served with some shredded monteray jack cheese w/jalepanos for the adults. Pretty good, will keep the recipe. You obviously changed the whole recipe and then complained because you didn't like it! can of drained mushroom slices. We also sprinkled cheese on top before serving. My sister who ran a daycare used to make this and everybody enjoyed it. I used linguini, mmmm. Add drained noodles and stir to coat. https://damndelicious.net/2016/10/18/ground-beef-noodle-stir-fry I tweaked the original recipe to suit my taste and its now a family favorite!