I really appreciate you sharing this. Thanks! Or, if you’re like me, you simply add it to taste. The amounts listed above make up about 2 Tbsp. I used most everything you have in yours I just think I didnt put enought of it all. I agree about backing away from the store bought stuff. I finally wrote it down and too a screen shot “just in case”… I got tired of holding my breath every time I pull up the bookmarked website in hopes that it’s still here! Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. of the homemade taco seasoning per pound of meat. chili powder, 1/8 tsp. download not working for spice blends.. plz help!! Required fields are marked *. I’m going to go whip up a batch of this to keep on hand! I have tried to submit my email address by requesting your e-book about Saturated Fats & by clicking to download other seasoning recipes. Here is my super quick and easy refried bean recipe that I’ve used for years, much better than canned refried beans. Wish me luck! And I’ve been using since before there was an internet! But go easy on it as it can be VERY spicy if too much is used. Hi Kristen, I loved this and will be using this flavor beans. Store in an airtight container. . . Yeah, you lost all credibility when you used the term “MSG-riddled.” Every “REAL” chef knows the reality of MSG. Heather & Crystal — You’re welcome. Too many chemicals. How to Defrost Meat Quickly Without A Microwave, How to Beat Sugar Cravings with Glutamine, Beautiful Babies: Nutrition for Fertility, Breastfeeding, & A Baby’s First Foods, 1 Tbsp. .-= Marg. My recipe is here: http://cavemanfood.blogspot.com/2009/04/taco-salad-and-homemade-taco-seasoning.html Found this recipe for taco seasonings one day when I was in the mood for tacos and had no packaged seasoning. Great recipe – wouldn’t change a thing. So this is awesome! Kristen, this sounds very close to my recipe of homemade taco seasoning but I am very glad I read this post because I didn’t realize I was using a chili powder mix vs. a real chili powder. Yesterday, I made this seasoning following your instruction then I had a reallyyy delicious ground turkey for my dinner. JOIN US! Founder and CEO of Food Renegade, she's a passionate advocate for REAL FOOD -- food that's sustainable, organic, local, and traditionally-prepared according to the wisdom of our ancestors. Brittany — Yes, I would try to acquire real chili powder rather than a chili powder mix. .-= Elizabeth. I’ve been searching for a homemade recipe that did not have all of the extra gunk that the store taco seasoning packets have. Instead of chili powder, which is a mix, I toasted some different chili peppers in a pan, then ground them in a spice grinder. Add in a can of diced tomatoes with green chiles, a few dashes of soy sauce, and 1/4 C melted butter, then blend with a hand blender until smooth. Thanks for sharing. I actually used it as a seasoning for turkey burgers and they were fantastic! Find the how to here –> http://bit.ly/1PRtMQU, María Velazquez Ammerman via Facebook says. ( Get recepie from Recetas chapinas). I’m even going to use it for my homemade enchiladas! Thank you for this! Thanks. I make extra taco seasoning, and generously mix it in with sour cream and a bit of milk. Thanks so much for the recipe! Better than any of the packaged stuff! Any reason why? I just found this & love love LOVE it! Taco night is always a favorite in my household. I've been using this recipe for years and decided I should rate it. Melt 6 tbsp. I love it. We decided to not add the black pepper, and found the seasoning to be tasty and not too spicy. I always make my own. Thanks. He even has an episode of how to make corn tortillas from scratch, using corn. This is not taco seasoning at all. To prepare 1 pound of taco meat, use about 4 1/2 tablespoons of the seasoning … This content is imported from {embed-name}. NO more mix for me! Thanks for the killer tacos. Must go back next year sometime, I suppose, and this time head off of the beaten road a little. butter or oleo in pan. Another reason to make your own spice blends is there are no hidden gluten ingredients! Wine And Spirit Tags Are Perfect For Holidays, Starbucks Color-Changing Holiday Cups Are Here, 23 Healthier Ways To Eat Pumpkin This Fall. This is probably something a lot of people don’t take the time to do, but really, it’s not difficult to do at all and I believe it’s also cheaper as well as healthier.