), Copyright © 2020. We use cookies. when new recipes are posted! (it's totally FREE! Turn to a medium/high heat. COOK WITH FAIZA Pakistani food recipes in Urdu / Hindi,  just doesn't end at Pakistani or Indian style dishes, it is full of food choices such as healthy seafood dinner, breakfast, have a good dinner, Chinese food , how to make Arabic food, easy snacks, best milkshakes, easy smoothie recipes, Frappuccino, water beverage, healthy frozen desserts, simple cakes to bake and many more. (it's totally FREE! when new recipes are posted! By browsing our site you agree to our use of cookies. By browsing our site you agree to our use of cookies. 5: now add bhindi, onions, garlic, green chilli, garam masala mix well cover and simmer on low flame for 7 to 8 minutes. In a pan add Oil, onions, ginger & garlic paste. All rights reserved. Cook till it changes colour & the mince water entirely drys (high flame). 4: then add water 1 cup mix and wait for a boil on high flame, then cover and cook on low to medium flame till the water dries. 2: add tomatoes, crushed red chilli, coriander powder, cumin powder, salt, turmeric, water mix and cook on high flame till the tomatoes are soft and masala is ready. 1: heat oil add the onion, ginger & garlic paste, fry on high flame till gets golden. Recipe of Mediterian Chicken, Prawn Cocktail And Italian Bread Pudding With Butterscotch by Faiza Butt, Arbaz And Alina in Lively Weekends on Masala TV Views: 1352 | Rating: Chicken Submarine Roll, Chocolate Chip Lasagne And Tawa Keema by Kamran Raheem All rights reserved. p.p3 {margin: 0.0px 0.0px 2.0px 0.0px; font: 14.0px 'Helvetica Neue'} Add 2cups of water and cook on low to medium heat and let the water dry till potatoes and peas are cooked. OK Add crushed chilli, red chilli powder, cumin seeds, turmeric powder, salt & coriander powder, mix it well and do taste if chilli OR salt is needed more (high flame) cook till tomatoes are reduced and masala is made. By browsing our site you agree to our use of cookies. Once water drys and oil oozes out, add tomatoes and fresh ginger. All rights reserved. Add potatoes and peas mix it … Recipe: 1: heat oil add the onion, ginger & garlic paste, fry on high flame till gets golden. OK Add crushed chilli, red chilli powder, cumin seeds, turmeric powder, salt & coriander powder, mix it well and do taste if chilli OR salt is needed more (high flame) cook till tomatoes are reduced and masala is made. Cook With Faiza . Find out more. We use cookies. 9: Naan, Roti, Parath,  Poori &  Dough Recipes, 10: Desserts, Sweet Dish & Drinks Recipes, to receive updates Once water drys and oil oozes out, add tomatoes and fresh ginger. COOK WITH FAIZA just doesn’t end at Pakistani Recipes / Indian Recipes, it is full of various english meals such as easy fish dinner, breakfast, healthy diet recipes, Chinese cuisine, Arabic cuisine, Afghani specialties, American snacks, milkshakes, smoothies, beverages, desserts, cakes, and many more.