Your weeknight deserves this healthy one-bowl meal that gets a flavorful finish from red pepper sauce. Easy fast recipe. The trick to making chopped steak feel fresh: crunchy summer salsa. Step 2. Simple is sometimes better. Trim the fat off from the beef. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This has nice flavor, but the one criticism that I have is that it was a tad on the dry side. I read the other reviews. A mixture of jalapeño pepper, ginger, garlic, and soy sauce coats Brussels sprouts and leftover beef (thinly sliced and tossed into the skillet just before … For the sauce: Place the soy sauce, water, brown sugar, garlic, ginger, honey and sesame oil in a small pot over medium high heat. Add 1 Tbsp oil along with sliced onion and veggies and stir fry about 8 min … display: none; Amount is based on available nutrient data. Cook and stir garlic and ginger in hot oil until fragrant, about 30 seconds. Photo: Greg DuPree; Prop Styling: Mindi Shapiro Levine; Food Styling: Torie Cox, Credit: Fill it up with whatever veggies you have on hand, then top it over rice or noodles for a fabulous dinner. Reduce the heat a bit, pour in the cornstarch mix and stir together. The sauce is awesome. Has a nice heat - I love sriracha but found I didn't even need to add any. Wash green beans and cut off tips. Step 1. I used Costco deli chicken breast meat as that was what I had on hand. Layer the crunchy deep-fried corn tortillas with layers of steak, guacamole, tomatoes, and queso fresco. Grill or toast crusty bread or ciabatta rolls to give these sandwiches a nice crunch. I also used chicken tenders rather than steak. To make this recipe work with last night's steak, use your slow-cooker only for the onion-and-peppers mixture and stir the steak into the dish to warm just before serving. I used red pepper flakes instead of chili powder and 2 cloves of fresh garlic instead of the powder. This easy stir fry recipe uses leftover beef roast as the main ingredient. Feel free to swap in your favorite garden tomatoes for the heirlooms in this recipe. Slice the meat into 1/4″ thick strips of bite sized pieces. It's quick, easy, and delicious. Add broth mixture and stir fry for one minute or until bubbling and thick. html:not( .jetpack-lazy-images-js-enabled ):not( .js ) .jetpack-lazy-image { I also used fresh ginger and garlic, and red pepper flakes. Bring to a boil; cook and stir until sauce is thickened, 2-3 minutes. } This was very close to restaurant style (bf said he thought it was better). Great recipe! Photo: Iain Bagwell, Credit: The recipe calls for leftover roast beef, but steak would be delicious, too. Tip: Feel free to use frozen "riced" cauliflower. Need a crowd-pleasing snack? Also, fresh veggies take only a few minutes to chop. If I had snow peas It would have been a good addition. Antonis Achilleos; Prop Styling: Kathleen Varner; Food Styling: Torie Cox, Credit: We've been known to elevate this fan-favorite appetizer recipe by using cold, sliced steak instead of deli roast beef. This might be one of our most favorite, melt-in-your-mouth grilled steak recipes ever—but the blistered beans and peppers still steal the show. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. When in doubt, chop up a perfect dinner salad to use up leftover protein. Oh my this is sooooo good! Recipe: Steak, Sweet Potato, and Blue Cheese Salad. Everything worked so well together. SO Versatile!! José Picayo, Credit: Learn how to season this Southern kitchen staple in five easy steps. I absolutely loved it and so did the rest of my family. Recipe: Seared Hanger Steak with Braised Greens and Grapes. Photo: Cedric Angeles; Food Styling: Tina Bell Stamos; Prop Styling: Buffy Hargett Miller, Credit: Stir flank steak into the vegetable mixture; cook and stir until the beef is cooked through, about 5 minutes. Recipe: Beef-and-Brussels Sprouts Stir-Fry. I thought they were great and go well with other Chinese style dishes, like stir fried beef or stir fried chicken and […], […] Do a stir fry, adding the meat at the end because it’s already cooked. —Vicky Priestley, Alum Creek, West Virginia, Stir-Fried Steak & Veggies Recipe photo by Taste of Home. The taste was acceptable, but needed red pepper flakes rather than chili powder and the 'texture', with all the powdered seasonings, was powdery/grainy. */ Plus, chili powder? Instructions. Just remember to double the sauce! There are affiliate links on this web site and I will be paid a small amount if you buy something after clicking through. And I don't like instant rice, so I used regular brown rice, which does add to the prep time, but that's okay!Next time I might try some enoki mushrooms. Wisk together chicken/beef broth, soy sauce and corn starch in a small bowl. 519 calories; protein 26.3g 53% DV; carbohydrates 72.8g 24% DV; fat 15g 23% DV; cholesterol 35.6mg 12% DV; sodium 573.5mg 23% DV. Add the beef and cook until it changes colour from red to light brown but not cooked through. Next time I plan to add some water chestnuts and try it with the beef. The only thing I would do different next time is add another pack of vegetables. I used sliced bell peppers, sliced baby bok choy, julienned carrots, vertically-sliced red onion, and snow pea pods for the vegetable blend, and it worked out well. (In this case, sautéed curly kale.) Recipe: Farro Bowl with Curry-Roasted Sweet Potatoes and Brussels Sprouts. Directions. ", Recipe: Sheet Pan Flank Steak, Greens, and Yukon Gold Fries. (adsbygoogle = window.adsbygoogle || []).push({ I also used left over flank steak from the night before and put it in with the noodles right at the end. It was really good! A mixture of jalapeño pepper, ginger, garlic, and soy sauce coats Brussels sprouts and leftover beef (thinly sliced and tossed into the skillet just before eating). Flank steak, blue cheese, and arugula make a tasty sandwich-topping trio in this recipe. We served it over some cauliflower rice for a complete, healthy meal! Turned out great the only complaint was that maybe I could make it a little less spicy but that is each to their own...Thanks for sharing! Place a plate atop the bowl to keep the noodles warm. It's easy, filling and a winner every time. Keep things easy with a classic trio of steak, roasted potatoes, and greens. The spaghetti really soaked up the sauce, so the next time I would increase that by at least half and, perhaps, even double it. Nutrient information is not available for all ingredients. I do not like Minute Rice, so I used regular long grain rice instead. You know how the saying goes, “One man’s trash is another man’s treasure?” Well, that’s how we feel about leftovers. Linda Pugliese, Credit: I added a small package of sliced mushrooms, a shredded broccoli, carrots, cabbage mix (coleslaw mix) and snap peas, but you can pretty much add whatever veggies you like. I love mine over jasmine or basmati rice, my daughter loves hers over noodles. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified.