There are a few ways to tell when your muffins are done baking. These are so good. Enjoy! As long as most of the lumps are out you’re good! This should happen fairly quickly. These Vegan Lemon Poppy Seed Muffins have become my new favorite. Follow the recipe the same as you would for the muffin batter. But that’s probably only until I discover a new combination lol. Don't over mix the batter; just stir enough to get the ingredients mixed together. If you need these to be gluten-free, simply swap out the flour with a gluten-free flour mix and add a tsp of xanthan gum to the dry mix. You can’t substitute almond flour for regular flour in baking. November 28, 2018 December 23, 2017 by Sapana Behl. Whisk in the milk and continue to whisk until the batter is thick and lump free. (for standard-sized muffins). In a large mixing bowl, whisk together the flour, poppy seeds, baking powder, lemon zest, and salt. I tried these with mashed banana and vegan yoghurt instead of apple sauce (as i had none) and it worked amazingly, also added blueberries! Yum! Soft, fluffy vegan lemon poppy seed muffins that are perfect for snacking! Beautiful recipe! (If your mix doesn’t already have xanthan gum added). The refreshing citrus flavor makes this a great muffin to eat at breakfast or tea time. While the muffins are cooling, mix together 1/2 cup powdered sugar and 1 tbsp lemon juice to create a lemon drizzle. Add in the wet ingredients and whisk together to combine. This is my new go to muffin when I need it o be vegan. Actually, that might not happen because I am seriously obsessed with all things lemon. What you’ll need to make vegan lemon poppy seed muffins…. Making these Vegan Lemon Poppy Seed Muffins is super easy! Whisk those in, then prepare to transfer them to a muffin pan lined with cupcake liners. If there’s one thing that I’ve learned in quarantine, it’s how to bake some muffins. The batter was too wet to start and while baking the muffins raised too much and then imploded. Next, you’ll begin doing your prep. Just the perfect amount of lemon. I always love your recipes because they show me how plant-based can be done easily. Heat the oven to 350 F and line a 12-cup muffin tin with paper or silicone liners. Required fields are marked *. Thanks Desiree! Made these for the first time today while looking for something new but not too sweet (my sweet tooth is more sensitive since I’ve had to cut out processed sugar). My muffins baked super quick and burned on the edges… any recommendations for using a dark muffin pan vs light? I love lemon poppyseed everything, and these muffins were perfect!! Set aside. As these muffins have a sturdy, yet tender texture, they will hold up well in a lunch box or packed for a picnic. Your oven may be a little off. He raved about them! You’ll LOVE these lemon poppy seed muffins because they’re…. To start, measure out your unsweetened almond milk in a liquid measuring cup, then add in the apple cider vinegar. A plant-based vegan since 2017. Measure out ⅔ cups of unsweetened almond milk and add 2 tsp apple cider vinegar. Enjoy! Required fields are marked *. A foodie since birth. My sister refused to believe they were vegan! What Is Egg Replacer and How Do I Use It? Set aside. my family and i loved these! I loved the recipe! (18 minutes for mini muffins or 30 minutes for extra-large muffins). Enjoy! I don’t bake with almond flour since my husband doesn’t’ eat nuts, so I’m not one to ask about how to make it work with almond flour, but I know that there is a very specific way to bake with it. Enjoy! While the muffins are baking, whisk together the ingredients for the icing. A classic lemon-flavored muffin made vegan and easily made gluten-free. , Thank you so much for your speedy reply. Then I am left without answers. I know these Vegan Lemon Poppy Seed Muffins are gonna be your favorite, but I still wanted to share some of my other muffin variations too! Hungry for more? Or (2) insert a clean toothpick into the center of a muffin. unsweetened almond milk + 2 tsp apple cider vinegar. The fat used in this recipe is canola oil. If it comes out clean, they’re done. These muffins went so fast in my household, they were that good! This allows them to cook faster in the beginning so that they rise better. These Vegan Lemon Poppy Seed Muffins have become my new favorite. These vegan lemon poppy seed muffins are made with simple ingredients in 1 bowl and bake up moist and delicious every time! They’re super easy to make, they have the perfect amount of lemony flavor and they have the perfect texture! I’m also obsessed with all things lemon! Whether you're following a vegan diet or not, you will love these easy lemon poppy seed muffins. The heavenly combination of lemons and poppy seeds in the muffins taste amazing when topped with the lemon sugar glaze. You’ll notice that it will begin to curdle at the bottom, which is exactly what you want. Put the muffin tins in the oven and turn down the heat to 375°F (190°C). Follow me on Pinterest, Instagram, Twitter, and Facebook! Pingback: Easy Vegan Pumpkin Muffins | I Can You Can Vegan ICanYouCanVegan Pumpkin Spice Muffins, Your email address will not be published. Thanks to lots of flavor from the lemon, the eggs are easily replaced with an egg replacer. Your email address will not be published. Thank you so much for this recipe, it’s going down as a staple in my house now, lol. (Don’t over mix). (Don't over mix). Give this recipe a try and let me know what you think in the comments below. I love how moist and light these muffins are. Vegan Lemon Poppy Seed Muffins. If desired, decorate your muffins with frosting or a drizzle. Cook time will vary depending on the size of the muffin tin that you use and how full you fill them. Finally, it’s time to add in the lemon zest and poppy seeds. The mild-tasting oil works wonderfully in baking since it can tolerate high cooking temperatures and keeps the baked good moist. Easy Vegan Pumpkin Muffins | I Can You Can Vegan ICanYouCanVegan Pumpkin Spice Muffins. vegan lemon muffin, vegan lemon poppy seed bread, vegan lemon poppy seed muffin. YUM! the perfect grab and go vegan breakfast or snack. I’m Desirée. Love these sm!! Notify me of follow-up comments by email. these turned out amazing, will definitely be making again! white, whole wheat or gluten-free mixes all work well. Healthy Vegan Muffins with Hidden Veggies. Pour in the wet ingredients and stir with a whisk until wet and dry ingredients are mixed. any neutral-flavored oil will work or swap with extra apple sauce for oil-free. The addition of the poppy sides make these muffins so tasty and beautiful! Whisk in the sugar, oil, and lemon juice. Elaine Lemm is a renowned British food writer, classically trained chef, teacher, and author with over 25 years of experience writing about British food and cooking. In a large bowl, combine all of the dry ingredients and whisk them together. In a large mixing bowl, mix together the dry ingredients. I used 2 cups of almond flour in place of the whole wheat flour and it was a disaster. The muffins will be lightly browned at the top once they’re done. It sounds like your oven was too hot. I have been on so many different receipe pages & find out they are super old posts. Follow the instructions on the packet of your egg replacer to make the equivalent of 3 eggs and whisk lightly in a bowl to froth up. By using The Spruce Eats, you accept our. I love how moist these muffins turned out! You’ll start by rounding up all of your ingredients just to make sure you have everything you need. Whisk everything together to combine the wet with the dry. , Preheat it to 400, then turn it down to 375 when you put them in the oven. Jump to Recipe Print Recipe. Don’t over mix the batter; just stir enough to get the ingredients mixed together. Great job! These are so pretty and just as delicious. Thanks for another fantastic recipe! I’m doubling the batch next time! As these muffins have a sturdy, yet tender texture, they will hold up well in a lunch box or packed for a picnic. Tag me at #thehiddenveggies! Get easy-to-follow, delicious recipes delivered right to your inbox. Actually, that might not happen because I am seriously obsessed with all things lemon. This means zesting your lemon. This is your vegan buttermilk. Remove from the oven and leave to cool in the tray. Hey Monica! Hi! Or silicone muffin pan? Soft, fluffy, moist ones at that. Save my name, email, and website in this browser for the next time I comment. If you are sure you baked it at 375 F, then set it to 350 next time. There’s nothing like a good lemon muffin!