Simply Ming is the cooking web series where host Chef Ming Tsai shows amazing dishes that are easy to cook. On the road in beautiful Monterey, California, talking abalone with renowned chef Paul Corsentino, Executive Chef of Saltwood Kitchen and Oysterette. Ming cooks with James Beard Award-winning chef Karen Akunowicz. Keep track of your favorite shows and movies, across all your devices. Photo Credits: Netflix; Pop TV; Robert Viglasky, Hartswood Films; Fred Hayes/Disney+, Fox, PopTV; Bettina Strauss/Netflix; Nicole Rivelli/Amazon, Netflix, Frank Masi/Apple, Disney, Jasper Savage/Hulu; Diyah Pera/CW, On the Road in California: Northern California, What to Watch on Netflix Top 10 Rankings on November 11. Ming's second stop in Hawaii finds him in Oahu with Chef Ed Kenney. Simply Ming on the Road New York- Ric Orlando. Karen makes a flavorful Carchiofi alla Guidea, and Ming follows it up with Shrimp and Jerusalem Artichoke Toast with a Watercress Salad. Welcome to Ming.com From his cookbooks, PBS-TV show Simply Ming and restaurant Blue Dragon, Ming shares all the wonders of East-West Cuisine. On the road in sunny Santa Cruz exploring fusion Mexican delicacies with chef Kendra Baker. Jamie Bissonnette. Produce from the Bay Meadows farmers market; sashimi from The Sea by Alexander's Steakhouse; and a kimchi feast of spaetzle and pork scallions. Together, they cook up two simple dishes perfect for weekend eating. Cooking at home with "Top Chef" Season 10 winner Kristen Kish, who's worked at high-profile restaurants across the country, including Menton in Boston and Arlo Grey in Austin. Ming cooks at home with world-renowned physician and author, Dr. William Li. Uber-chef Carla Hall stops by to give a fresh take on a shrimp classic. Arctic Char with Tomato and Mini Savory Cheesecakes and Arctic Char with sushi rice cakes are made. Amanda Freitag joins Ming in his loft for some home-cooked favorites. Featuring guest, Dr. William Li. James Beard Award winning chef Jamie Bissonnette joins Ming Tsai in his loft kitchen to cook up carbonara two ways. Critically acclaimed author and restauranteur Chef Joanne Chang joins Ming in his loft kitchen to cook with plums. Before heading to cook the feast, a visit to Monterey Abalone Company, where they farm-raise sustainable abalone. Award-winning host Chef Ming Tsai returns to his loft kitchen in downtown Boston. Andrew Zimmern, the man known for tracking the world's most bizarre foods joins Ming in his loft kitchen. Remember: Abuse of the TV.com image system may result in you being banned from uploading images or from the entire site – so, play nice and respect the rules! Together, Ming and Isaac make Lavender Grilled Rice Cakes with Hawaiian Ahi Poke, a Grilled Spicy Tuna Maki Sushi Roll and whip up a Maui Lavender Arnold Palmer before they hit the golf course.". The longtime ABC holiday staple is moving to a streaming platform, Don't expect a COVID episode from this thriller, executive producers say. Guest chef Avi Shemtov makes a nduja-sausage shakshuka, a popular dish across the Middle East and Africa. Download the TV Guide app for iPhone, iPad and Android! James makes the classic Spaghetti a la Carbonara, and Ming follows that up with a dairy free version with shiitake mushrooms. Ming follows that up with a fried egg omelet served on brown tic chi shan gruel. Ming cooks with James Beard Award-winning chef Karen Akunowicz. Alex makes Dandelion Gnudi – gnocchi-like dumplings made with rich ricotta cheese, and Ming follows that up with vegetarian ravioli stuffed with a flavorful plant-based meat substitute. Basil Ricotta Gnocchi with Shrimp and Asparagus, Pork Stir-Fry with a Candlenut Spice , Clam Chowder with Thai Flavors and other recipes featured on Simply Ming Simply Ming season 17 takes cooking at home to a whole new level with the chefs showing you what they cook when they get home at the end of the night. James Beard Award-winning chef Ken Oringer joins Ming Tsai to whip up some weekend favorites. Michael Schlow Michael makes Spicy Shrimp with Fregola and Chickpeas, while Ming follows that up with a colorful Togarashi Shrimp with Miso Risotto, Edamame, and Watercress. Simply Ming takes cooking at home to a whole new level. On the road in San José, California, where Ming learns about Portuguese cuisine with chefs Jessica Carreira and David Costa at their Michelin-starred restaurant, Adega. Cooking tips and demonstrations are shared, with meals prepared by guest chefs and host Ming Tsai. Jodi Adams prepares a spicy Vadouvan curried scallops and Ming creates a braised pork shoulder. The James Beard and Emmy-nominated series features mouthwatering recipes, celebrity appearances and culinary road trips. Simply Ming on the Road down the Rhine- Amsterdam 2. ALL RIGHTS RESERVED. Produced by WGBH Boston and Ming East-West, LLC., Simply Ming centers around a varied selection of master recipes- intensely flavored sauces, pestos, salsas, dressings, rubs, and more that can be made in advance and then used during the week to prepare tasty and exciting dishes quickly- …