Pour the batter into a medium size bowl and let rest at room temperature for 5 minutes, or until the … Such decisions probably don't surprise you by now, do they? Mix-ins can make pancakes so much fun! Start baking bread no matter your experience! Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.

2 cups almond milk (or milk of your choice). Any pureed fruit will do, such as applesauce or pumpkin puree. I used oat milk and vegan butter, and they turned out perfectly. I was so happy to find an oatmeal pancake recipe that didn't require bananas :), These turned out amazing! Thank you, Gemma!!! Thank you. They look delicious. You don’t need bananas to make this recipe. The world is full of possibilities, folks.

Steel-cut, however, doesn’t readily absorb liquid and takes a lot longer to cook. Leave the stress out of your breakfast for good.

maple syrup, fruit, whipped cream, bananas, dates, and/or any of your other favorite pancake toppings! I have a bag of oat bran at home which I have no idea what to make with.

I made edits to the photos and updated the recipe card to make a whole stack instead of just three! Your name for your puppy, Waffles, is so appropriate for a baker… Haha… Gonna try these pancakes… <3. Just tried it and they turned out lovely!

However, the written words below in this post remain the same.**. Add all ingredients to a high speed blender (I use a Vitamix) in the order listed and blend on medium speed for 30-45 seconds, or until there are no more larger oatmeal chunks left.

I watch the video yesterday and made them today for breakfast….and lunch I have tried before oat flour pancakes and they weren’t good but this one is soooo good: fluffy and moist. Don't worry about getting oat flour-- all you need are whole old fashioned oats for this recipe. In this recipe, we'll be keeping it simple and just using those oats.

- Make your own buttermilk by adding 1.5 tablespoons white vinegar to a 2 (or 4) cup measuring cup. ), Double Apple Cake (Gluten-Free & Dairy-Free!). Then spoon them into a bowl.

This No-Fuss Flourless Oat Pancakes recipe will be one you make even if you DID have flour — that's how good it is! I’m adding pecans next time. I believe healthy food should be accessible, doable, and delicious. “No Fuss” is in the name of this recipe for a reason! After all, it fuels us for all of life's activities and adventures! Most other oats are made without wheat, but the certification can give you that extra confidence that there's absolutely no gluten in the oats.

Delicious! I showed you, even with limited ingredients, that it’s totally possible to make delicious 3-Ingredient Cookies, Chocolate Crepes, and even your own 3-Ingredient Jam in your microwave. Awesome! Steel cut takes too long to cook/soften. Honestly, these pancakes are so simple you could cook them over a campfire. Add the dry ingredients to the wet and mix to combine. Or, you can put the pancakes in aluminum foil or freezer bag, with a sheet of wax paper between each one, in the freezer and store for 1 month.

Thanks so much! Use rolled OR quick oats, but not steel cut. Thank you so much for coming by. The pancakes will last up to 2 months this way.

All rights reserved. How to make these easy oatmeal pancakes: Add the rolled oats to a blender and blend till they resemble a flour-like consistency. If you don't have time to let the pancakes come to room temperature, just toast the pancakes for 2-4 minutes after removing from the freezer. If you don’t have baking powder, don’t worry—you can still make fluffy pancakes with what you have at home. In this first round of this Vitamix pancake recipe development, I learned so many important things: After the second round of recipe development (this time, not on Instagram) I got these little golden beauties right to where I wanted them. Here are some options: With baking soda: If you have baking soda, you can make homemade baking powder by combining one part baking soda with two parts cream of tartar.

You do not need oat flour for oatmeal blender pancakes. I have been featured in NoCo Style Magazine, Voyage Denver, OpenFit, and more.

Next time, would you mind leaving a rating with your review? As hungry as I can get after a run, I usually enjoy cooking (& eating!) This site uses Akismet to reduce spam.

Run the blender on medium speed for 30-45 seconds, or until no more chunks of oatmeal remain.

And don’t forget to buy my Bigger Bolder Baking cookbook! Just left out the nutmeg bcz I’m personally not a fan. Save your favorite recipes, articles, & more! I'm a home cook of 20+ years. Topped them with bananas, honey and cinnamon; and made a banana shake with soy milk .… Read more ». If reheating from frozen: you have a few extra minutes, spread your pancakes out n a dinner plate and let them come to room temperature for 5 minutes. Thank you, Hi Gemma; You mentioned pumpkin in your video (loved it). Read the notes below for directions on how to make your own buttermilk! Pancakes.

Oat or nut milk in place of dairy milk: make your own buttermilk with nut milk by following the DIY buttermilk directions above, but with almond milk or nut milk!

Pour the batter into a medium size bowl and let rest at room temperature for 5 minutes, or until the batter starts to get puffy. Reheat in the microwave or on a pan again. George is so adorable.

Thanks for letting me know how that turned out! Add all the ingredients (up to the non-stick cooking spray) to a blender, adding the liquids first and then the rest of the ingredients! Here are some of my most common go-to toppings: There are so many delicious toppings for pancakes, so have fun experimenting with your favorites!

Either using a food processor or a hand blender, process the oats until they are finely ground, similar to oat flour. Home » Gluten Free » Easy Oatmeal Pancakes, Posted on September 30, 2020 By: Author Shashi. I’ve got this bookmarked :). Are we able to use something like a flax egg or chia egg? Heat a large skillet or nonstick pan over medium/low heat. or immersion blender to process the oats into oat flour.