Pour Mountain Dew around the edges of the pan. Preheat oven to 350° and grease a large baking dish with butter thanks for sharing and keep on sharing. Apple Dumplings.

Wrap the dough around the apple until it’s completely covered and looks like a ball. For syrup, place 1 cup sugar, water, 3 tablespoons butter and ¼ teaspoon cinnamon in a saucepan; bring to a boil. amzn_assoc_marketplace = "amazon";

amzn_assoc_title = "My Amazon Picks"; Even more wonderful is that these are actually surprisingly easy to make, too.

They’re also not as big as a Granny Smith or other baking apples. After the dumplings are baked you can take any sauce in the pan and coat the apples one more time before you serve them. Pour mixture evenly over dumplings. Can’t get enough of crescent dumplings?

This is the exact recipe my grandma and mom made and now I use. This happened because I used a smaller pan than the recipe called for, and I had to leave out two dumplings. The texture of the crescent rolls becomes something entirely different during the baking process: the top gets delightfully crisp and flavorful, while the underneath side remains soft and mushy and more “apple dumpling-y”.

Every item on this page was chosen by The Pioneer Woman team. Thank you, Put enough butter into the hole of the apple to fill it. Butter a 9 x 13 inch baking pan.

Place in the refrigerator until you have peeled and cored the apples. Before I came to Kentucky I was management in a family style restaurant in the town I lived in. Place the flour, baking powder and salt into a large bowl. Place your peeled and cored apple in the center of the dough. amzn_assoc_search_bar = "true";

You can also roll the dough out on a lightly floured surface long enough to fit 6 apples on it and cut the dough into six squares. You'll love the different twist on ingredients from the normal apple dumpling. amzn_assoc_ad_mode = "manual"; Top apples with a few chocolate chips before rolling up for an extra sweet dessert! Wine And Spirit Tags Are Perfect For Holidays, Starbucks Color-Changing Holiday Cups Are Here, 23 Healthier Ways To Eat Pumpkin This Fall. Pour Mountain Dew around the edges of the pan. The Cast of Characters: Granny Smith apples, Butter, Sugar, Vanilla, Cinnamon, Pillsbury Crescent Rolls, and a can of Mountain Dew. Starting with shortest side of triangle, roll to opposite point, wrapping dough around apple slice; arrange in pan. I put all the sauce ingredients together in a medium saucepan. Home » Recipes by Category » Desserts » Homemade Apple Dumplings Recipe. I’ll have to make my peace with God about whether or not I subliminally, subconsciously, maybe, sorta, kinda, willed her recipe binders into being left here, but boy howdy, have I had some fun with those suckers! Thanks. I can definitely see why your customers were always on the lookout for which days you’d be baking these! I worked 5 days a week. Sprinkle the apples with sugar and bake in a preheated 375 degree oven for 35 minutes. https://thebakermama.com/recipes/great-aunt-inas-apple-dumplings Peel and core apples. I’ve never measured the sugar or cinnamon out, I just sprinkle the two equally over each dumpling. Editor's Note: The introduction to this recipe was updated on July 28, 2020 to include more information about the dish. "These delicious dumplings are a time-saving treat for dessert or brunch," notes Jean Killen of Loretto, Tennessee. But I’m just happy you guys accept me, black smudgy fingers and all.

Bake, uncovered, at 350° for 20-25 minutes or until golden brown.

The apples.

We may earn commission from the links on this page. Oh, Mary! Starting at the wider end, roll one apple slice up in a crescent triangle. I have a serious love for dumplings, and I can’t wait to make these at home.

I said, “Mom? MORE+ I am sure I will. My family can't wait for me to make them! My kids have always loved it and request it often.

Directions.

It is beyond imaginable. Now pour the very low-calorie mixture over the top of the dumplings, making sure to thoroughly coat them. Add vanilla, stir, and pour entire mixture over apples.

You’d be hard-pressed to find a recipe more comforting than these easy apple crescent dumplings. Peel and core apples then cut each apple into eighths. Roll up one apple wedge in each triangle; pinch edges to seal. This is mouth watering SOOOOOO Yummy good!! I would have Photoshopped it out, but that wouldn’t be keepin’ it real, now, would it? Try to Have Just One Slice of Caramel Apple Pie, Spiced Apple Pie Has an Unexpected Ingredient, Serve Apple-Cranberry Galette With Ice Cream. amzn_assoc_region = "US"; These are the only apple dumplings I’ve ever made.

This can be made WW friendly by using Reduced Fat Crescent Rolls, Splenda white and brown sugars, Imperial light margarine, and diet soda. You’d be hard-pressed to find a recipe more comforting than these easy apple crescent dumplings. I had no idea what to expect, but it looked so easy, I had to try. In a small saucepan, bring sugar, orange juice and butter to a boil. She still collects and tests recipes, so her plastic sleeves are updated with modern, interesting foods. I also deviated from the rules a bit and poured it down the center. You can keep the apples from turning brown by placing them in cold water while you work.

amzn_assoc_tracking_id = "buswaov05-20"; Add vanilla, stir, and pour entire mixture over apples. Despite sitting in that soupy broth the dumplings tasted good. I’ll regret it the rest of my life.). I have made these for years, but for the crust, I use plain flour ,salt but no baking powder. Flour your board, you can roll the dough out into one big piece and cut individual equally sized dough patches for the apples to sit on or take the dough and divide it into 6 equal potions and roll them out individually. We have recipes for, The most basic definition of a dumpling can be described as a small piece of dough wrapped around a filling and then baked, boiled or fried.

6 small Macintosh or Gala apples about 3 inches in diameter, peeled and cored. Pour soft drink in center and along edges of pan. You definitely want the mixture lumpy and grainy. And barely stir. It’s grease from the underside of my tripod head, which can stick a little.

In a small saucepan over medium heat, melt butter, brown sugar, cinnamon, vanilla, and salt together.

Gently bring up the corners of the pastry to the center of each apple; pinch the edges to seal. rectangle; cut into 6 squares. They also made the kitchen smell delicious.I discovered that the dough wraps around the apples more completely if I use 3 pie crusts. A family tradition served at Thanksgiving and Christmas. Sprinkle sugar ( be generous)  over the apple, then sprinkle cinnamon on top. I’ve always used Macintosh apples to make the recipe. The dumplings come out slightly doughy and gooey and the soda turns the whole thing into a sweet sauce that you should drizzle over your dumplings. Excellent recipe. I just like to do that sometimes. And that’s just the beginning!

Then, while she was here and I was tidying up the kitchen, I “absentmindedly” put the binders in my pantry so they’d be out of the way. Wonderful, let me know what you think Dora, it’s a family favorite in this house! Made with Pillsbury™ crescent rolls and fresh apples, every bite tastes as cozy as fall feels.