Re-creating the taste and ease of Shake 'n Bake in your own kitchen without the processed ingredients is so simple, you'll wonder why you ever needed a box. What a great idea! The only problem I had was getting it to stick to the chicken but I just packed it in. This is the place where I share recipes, crafts, DIY projects and real family life. Creamy Garlic Parmesan Chicken & Potatoes, Simple Crock Pot Cream of Asparagus Soup Recipe. Hello! The chicken looks so good I’m starving half to death now Thanks for sharing what you know. Baked chicken is one of those family dinners that everyone loves. I can get a pack of 6-8 chicken thighs on sale for the prices of TWO chicken breasts, I kid you not! Perhaps that is what you intended??? Mix can be stored for a few months in the fridge. I didn’t have bread crumbs so I pulsed up some Stuffing Mix, oiled the chicken first and added cayenne pepper. . Was very easy to make. Rinse meat with water to get just a tad wet. Karlynn Facts: I'm allergic to broccoli. Use two baking sheets if necessary. Tried as I was out of S&B. If you just have legs or only thighs, the same recipes will serve to make some delicious eats for either. No, that is when it’s SAFE to eat. You have to bake the chicken thighs at 400°F, just like the store bought shake and bake tells you to. Remember what I always tell you when it comes to cooking dark chicken meat: 165 degrees is for SAFETY but that isn't what the meat is best cooked to for texture and enjoyment. Dont waste your ingredients. Cooked up two delicious drumsticks tonight here in Denver. Shake 'n Bake, introduced by Kraft foods in 1965, brought ease to making flavorful chicken and pork. Thank you! Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! Sign up with your email address to be the first to know about new products, VIP offers, blog features & more. This looks GREAT! Thank you so very much. When the chicken is finished cooking, remove the pan from oven. Baked chicken legs are easy to prepare, inexpensive, and best of all, quite delicious. Also needed to bake the thighs longer than 30 minutes more like 40 – 45 minutes. Good taste didn’t add the optional salt but think at least half would be better. % of people told us that this article helped them. Copyrights © 2017 NOVABLOG. Learn how you can help here. Chicken thighs are more forgiving, if you cook them to even 200 or more they are still great! Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! There was something about S&B I loved growing up, this looks better though (and healthier!). Yes, the coating will work great on other pieces of chicken as well!! Which I don’t suggest you do because there is nothing but pure spices and ingredients in my homemade version. Gah! Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. Pre-heat the oven to 400 °F. I let my chicken marinate in some ranch dressing then put batter on, turned out wonderful. wikiHow marks an article as reader-approved once it receives enough positive feedback. However that doesn’t mean that baked chicken thighs actually are the best texture or finished product at 165°F. I made these chicken thighs for dinner last night and I have to tell you how delicious they were. Use a pastry brush to coat the chicken pieces thoroughly with the olive oil. Place 1 to 2 pieces of oiled chicken in the bag and shake to thoroughly coat with the breadcrumb mixture. My husband really liked it and so do my two young boys. To reduce the fat in these recipes, you can remove the skin from each of the chicken legs. Leave the oil out and its just shake and bake. And LOVE the plate. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. This video also shows you how to do it AND keep this skin on, meaning that you get tender morsels of baked chicken thighs that are crispy on the outside from that skin! You need a thick breading or coating to get the crispiest chicken legs. USDA Meat Cooking Recommended Temperatures, Quality canola oil is actually good for you, Bake the chicken thighs to at least 185 °F. Add the chicken to the bag, hold it closed, and shake it so the legs are covered by the seasoning. […] Crunchy Baked Chicken with Homemade Shake and Bake from Growing Up Gabel Crunchy Crusted Chicken Strips with Chipotle Honey Mustard from A Kitchen Hoor’s Adventure Flautas de Rajas con Queso (Cheesy Poblano Pepper Taquitos) from La Cocina de Leslie Penny’s Taco Salad from Webicurean Popcorn Chowder from The ROXX Box Rosemary Garlic Croutons on layered Savoy Cabbage Soup from The Not So Cheesy Kitchen Strawberry and Mozzarella Flatbread from Family Foodie […], […] Crunchy Baked Chicken with Homemade Shake and Bake from Growing Up Gabel Crunchy Crusted Chicken Strips with Chipotle Honey Mustard from A Kitchen Hoor’s Adventure Flautas de Rajas con Queso (Cheesy Poblano Pepper Taquitos) from La Cocina de Leslie Penny’s Taco Salad from Webicurean Popcorn Chowder from The ROXX Box Rosemary Garlic Croutons on layered Savoy Cabbage Soup from The Not So Cheesy Kitchen Strawberry and Mozzarella Flatbread from Family Foodie […], […] Crunchy Baked Chicken with Homemade Shake and Bake from Growing Up Gabel […], […] Crunchy Baked Chicken with Homemade Shake and Bake  from Growing Up Gabel Crunchy Crusted Chicken Strips with Chipotle Honey Mustard from A Kitchen Hoor’s Adventure Flautas de Rajas con Queso (Cheesy Poblano Pepper Taquitos) from La Cocina de Leslie Penny’s Taco Salad from Webicurean Popcorn Chowder from The ROXX Box Rosemary Garlic Croutons on layered Savoy Cabbage Soup from The Not So Cheesy Kitchen Strawberry and Mozzarella Flatbread from Family Foodie […], […] Crunchy Baked Chicken with Homemade Shake and Bake from Growing Up Gabel Crunchy Crusted Chicken Strips with Chipotle Honey Mustard from A Kitchen Hoor’s Adventure Flautas de Rajas con Queso (Cheesy Poblano Pepper Taquitos) from La Cocina de Leslie German Green Beans from Fast Food to Fresh Food Penny’s Taco Salad from Webicurean Popcorn Chowder from The ROXX Box Rosemary Garlic Croutons on layered Savoy Cabbage Soup from The Not So Cheesy Kitchen Strawberry and Mozzarella Flatbread from Family Foodie […], […] Crunchy Baked Chicken with Homemade Shake and Bake from Growing Up Gabel […], […] Baked chicken is a family favorite. It’s my new recipe for The Best Homemade Shake & Bake Mix! They are that good! Bake in the oven for 30-35 minutes until the chicken legs reach a temperature of 185 °F. Last Updated: March 28, 2019 http://www.abrightandbeautifullife.com/making-monday-link-party-8/. After you have washed the meat, dry the meat with paper towels. All calories and info are based on a third party calculator and are an estimate. And I’m eager to try it on pork chops cuz we now have a freezer full of pork. You add the 2 Tbsp of Canola Oil to the bread crump mixture? Use a cold pressed canola oil – that way there are no chemicals in it. If you grew up somewhere in the 80’s and 90’s then you probably had baked chicken made with Shake and Bake coating. Made this last night with chicken legs I had in freezer and was great. This was very delicious and the instructions were easy to follow! Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. Chocolate Chip Cookie Brittle ~ Crunchy Goodness #SundaySupper! I just randomly found your blog looking for this recipe. The Kitchn: Season With That: A Quick Guide to Common Spices for Common Dishes, 10 bone-in chicken pieces (legs, wings, thighs, breasts). To be honest, I’ve never bought a box of it either. Please rate this recipe in the comments below to help out your fellow cooks! Preheat your oven to 400 °F. Thanks Karlynn! Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Now that’s being creative and using what you have!