LAY OUT one of the lasagna pasta sheets on a clean work surface and spoon ¼ cup of the ricotta mixture onto pasta. Note to add 1/4 C of extra sauce per layer of fresh sheets. SPOON remaining marinara sauce over lasagna roll ups and sprinkle the remaining cheddar cheese blend over the top. Why would you make lasagna any other way? 2 ½ cups marinara sauce Mix ingredients to combine and refrigerate until ready to use. No boil fresh pasta sheets make lasagna so easy and quick. fresh Italian parsley, finely chopped (optional). What's more, your prep time is cut down by using no boil lasagna sheets… 10 ounce package frozen spinach, thawed and squeezed of excess liquid Join 290,000 other Cabot fans and receive the tastiest recipes, new product notifications, the latest news, and exclusive promotions conveniently in your inbox! 3 ounces Cabot Seriously Sharp Cheddar, shredded (¾ cup) 9 sheets of lasagna pasta, cooked according to package directions and drained Lightly grease a 12 inch cast iron skillet or a large oven safe baking dish. (I used 16 dried no-boil lasagna noodles from Trader Joe’s) Steam the spinach until wilted, and drain. HEAT olive oil in a small frying pan on medium heat. 2 fresh garlic cloves, minced COVER skillet/large baking pan with aluminum foil and bake for 30 minutes. We're U.S. owned and operated, adhering to highest standards with USDA, FDA & HACCP Certification. Spread ricotta mixture into an even layer. We produce exceptional Ravioli & Pasta products. We use Le Veneziane Gluten Free Lasagna Sheets … 9 sheets of lasagna pasta, cooked according to package directions and drained 10 ounce package frozen spinach, thawed and squeezed of excess liquid 15 ounces whole milk ricotta cheese 1 large egg 3 … We Fed Ex Nationwide - Contact us for Details. PREHEAT oven to 350F. Vegetable Lasagna with Spinach & Ricotta Try this twist on traditional lasagna. If you’re using fresh pasta sheets, cut them into long wide noodles approximately 3 inches by 13 inches, or a size that will fit into your lasagna dish. To find a distributor near you, please "Contact Us" or give us a call. Pasta - Spinach Lasagna Sheets Gorgeous green lasagna sheet, that inherits its color from strands of spinach, blended with the finest North Dakota durum semolina. ADD onions and garlic to pan and cook stirring frequently until mixture becomes fragrant and onions start to look transparent, about 4-5 minutes. Why would you make lasagna any other way? 1 large egg No need to pre-boil. SPOON 1 ½ cups of marinara sauce into greased skillet/large baking dish and spread into an even layer. Spinach Lasagna Sheets. ROLL up lasagna pasta starting at the top and place the seam side down into prepared skillet/large baking dish. semolina (durum wheat, niacin, iron, thiamine, mononitrate, riboflavin, folic acid), filtered water, egg, spinach powder, salt, glucono-delta-lactone (natural acidifier found in wine and honey). semolina (durum wheat, niacin, iron, thiamine, mononitrate, riboflavin, folic acid), filtered water, egg, spinach … Set aside. 15 ounces whole milk ricotta cheese Allow to cool slightly before using, about 5-10 minutes. Food safety is one of our greatest concerns. In a greased baking dish, put a thin layer of sauce. Repeat this process with remaining pasta sheets. Béchamel sauce and melted ricotta cheese take the place of regular pasta sauce and the spinach factor is dialed up to the max for this vegetarian lasagna recipe.