These scratch vanilla cupcakes are so easy to make and perfectly moist that it almost seems wrong not to share them. Hi! Hi Jenn, the reduced sugar cupcakes turned out well – still buttery and moist, and rose nicely. I have a quick question! Thank you Zainab!! MAKING THIS RECIPE? Thanks so much again for your recipes, they are the BEST! Low fat or not, you can always eat more cupcakes – It’s just a matter of how long you have to spend exercising after them! I baked these cupcakes with my siblings and they turned out perfectly! Is it possible to half the recipe to get half the amount of cupcakes? I have 4 kids My eldest just started school and we live in Countey Australia! For the flour you would need 1 1/4 cup plus 2 Tbsp. For the piping, I used a 16-inch disposable pastry bag and Wilton 1M tip, both bought from Michaels. This was so easy to make. Brightened with the slight tang of buttermilk, these classic low carb vanilla cupcakes are topped with a luxurious sugar-free cream cheese frosting, delivering just the right amount of … Enjoy! Add vanilla, 1 tablespoon of heavy cream and beat to combine. Thanks again for help! Thanks so much! Distribute evenly in muffin cups, filling about 2/3 full. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! Hope you enjoy the cupcakes! I would love to hear about your experience making it. Either way it’s a great recipe and a great base for any cupcake? Very moist cupcake and lovely frosting. Sure, you could reduce the sugar – it will change the texture of the frosting a bit, but it should still work. Thank you!! I made it for my neighbors as a thank you a few days ago. Scrape down the side of the bowl as needed. The cupcakes baked up perfectly (although I think I over cooked them slightly).

Now I have hundreds of real good food recipes that will make you and your family feel oh-so good! Not really a fan of the taste of butter, and I could taste it in the cupcake a little bit. Your pictures are stunning! Store in the refrigerator for up to five days. 2 teaspoons pure vanilla extract I have been searching and manipulating recipes for the best part of 10 years and the one that has always got away from me is the simple vanilla cupcake! I’m actually heading out to Miami this evening for a long weekend and Fathers’ day… perhaps I will bake these for my dad, who is all about diet and junk food…. The perfect combination of yellow cake and chocolate frosting if there ever was one. They seem alright but contain a lot of sugar was 400grammes correct? A few notes. Hi jenn Can i add color to the cream cheese frosting? Thank you for another fabulous recipe, Jenn! 2. But I was determined to recreate in my own kitchen what I thought a REAL cupcake made with tender, loving care, and without my usual method of mix-in-a-box, to taste like. Yield: ~15 cupcakes Hope you enjoy! add about half of the flour mixture. Philadelphia Cream Cheese Unsalted Butter Vanilla Extract Powdered Sugar How to make Pumpkin Cupcakes with Cream Cheese Frosting with step by step photos & instructions 1. 1 tsp THM Vanilla. Thank you! this link is to an external site that may or may not meet accessibility guidelines. Feel free to take a peek at this one though to see if it appeals to you. I mean, who is writing these posts anyway? If it was the texture, these cupcakes are a little more on the dense side and if you added more flour, that would’ve made them more dense. My younger one asked for pink frosting. but I will try again. I will be baking the cupcakes next Sat for my son-in-law’s 43rd birthday party. Let me know what you thought of these Scratch Vanilla Cupcakes with Cream Cheese Frosting by leaving a comment below and show your appreciation for this delicious recipe by sharing on your favorite social media channels. Hi, Are you referring to chocolate frosting? ½ teaspoon vanilla extract For the Frosting: 1 cup raspberries, thawed if frozen ¼ cup water 1 (8-ounce) package Neufchatel cheese (reduced fat cream cheese), softened 1 cup confectioner’s sugar Directions Preheat the oven to Great post!
This frosting has a bit of butter to it which makes it slightly buttery and also easy to pipe and handle. 4. By far all have been fabulous.I had a few a questions, it would be great if you would help. This looks amazing and am going to make them this weekend for a baby shower! Hi Molly, the cake is a pale yellow. ½ cup oil (vegetable, canola or extra light olive oil) How do you think the buttermilk cupcakes would turn out with the chocolate frosting from your chocolate cupcake/frosting recipe? Everyone is asking for the recipe. I hope you have better luck next time around! Mix on low speed until combined, then increase the speed to medium-high and beat until aerated and light, about 2 minutes. It can never go wrong with cupcakes! This is a quick and easy recipe to put together with good results and it makes plenty of cupcakes.

Recommended: Fit a large pastry bag (around 16 inches) with a Wilton 1M tip and add frosting to fill the bag about halfway full. Set aside. The flavor went through and they were really good. No- you won’t achieve the right texture with oil. ","position":5,"name":"The batter will be thin. ","position":7,"name":"\u00a0Cool in pan 1-2 minutes, then remove cupcakes...","url":"https:\/\/\/vanilla-cupcakes-with-cream-cheese\/#mv_create_262_7"},{"@type":"HowToStep","text":"In the bowl of an electric mixer, beat butter and cream cheese on medium high until completely smooth about 2-3 minutes.