In a large bowl, stir together the flour, sugar, cinnamon, baking soda and salt. If using paper liners, you may need to let cool for several hours before you are able to remove them cleanly. This recipe started life quite a bit simpler, but I updated these recently to include oats to make these a bit more fibre rich. Fold in chocolate chips if using. Total Carbohydrate Bake at 350° for 22-25 minutes or until a toothpick inserted in the center comes out clean. Not only that it is full of flavour! Ho Wood, Blue Tansy, and Blue Chamomile can ease anxious feelings, while Frankincense provides a grounding, balancing effect on emotions. I like to add some all purpose to keep them fluffy, but you can swap this out easily. Food still has to be enjoyable, otherwise what’s the point? Get my secrets for meals that bring your family to the table! Is it possible to freeze half of the muffins and then thaw them out when I am ready for them? These moist banana chocolate chip muffins are tender and bursting with rich chocolate flavor. Bake the muffins for 22 mins, until a cake tester inserted into the center of one of the middle muffins in the pan comes out clean. You can use either a wooden spoon or an electric mixer to mix this batter. Mash the bananas and combine the wet ingredients with a whisk. 2 Free Range Eggs. They looks amazing! I am going to try this for sure... looks yumm. Yummy banana chocolate chip muffins that will never fail. These little muffins looks absolutely delicious! Moist and delicious wholemeal banana chocolate chip muffins. The fill the house with the most gorgeous smell and they are delicious warm from the oven with a smear of butter and a cup of tea. The only issue I ran into was the the muffins stuck to the paper liners a great deal, I assume because of the high moisture content of the batter. ♥ | I am a qualified cook who is passionate about cooking meals that are simple and hearty! Total Time 25 minutes Healthy chocolate chip banana muffins are totally bikini-friendly! Super fast and easy. Fill greased or paper-lined muffin cups two-thirds full. Who doesn't love an easy meal the whole family will love | ♥, Your email address will not be published. Cool for 5 minutes before removing from pans to wire racks. You could use Greek or natural yogurt instead. Please do not discard the wholemeal flakes that are trapped in the sieve and add them into the batter. Using a wooden spoon or an electric mixer, beat together the butter and sugar i. until smooth. Message document.getElementById("comment").setAttribute( "id", "afaf1620f10c3a63724009b77c0bfa99" );document.getElementById("c4ab222b6c").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Line a 12 cup muffin pan. These Banana Chocolate Chip Muffins are the ultimate comfort muffin. It is just 2 of us in our house so it will take us a while to get through them all and I don’t want them to go bad! How to make Banana Chocolate Chip Muffins: How to make these healthy Banana Muffins even healthier: More variations of these Banana Chocolate Chip Muffins: Banana Chocolate Chip Muffins (healthier!) I aim for the middle line — mostly healthy and super delicious. Once baked cool the muffins completely, then add into a container or reusable ziplock bag. 13 %, Whole Grain Banana Chocolate Chip Muffins. My mom always reworked any baking recipe to be a one-bowl recipe, and I do the same today. These healthy banana muffins are still incredibly moist and fluffy, just like the bakery! I would guess about 1.5 cups, but I really can’t say. Yay! Add mashed bananas, the egg, oil and vanilla. Add in blueberries or raspberries (fresh or frozen) and leave out (or not!) Let cool in pan for 5-10 minutes before removing to a wire rack to cool completely. These muffins contain 1 cup of mashed banana. Help spread the word. You're awesome for doing it! Thanks! Combine with a wooden spoon. Yay more muffins! Advertisement. :D. Wow! Very nice! Using a whisk or spatula, gently stir in flours, ensuring even distribution without overmixing. We love these ones too. Sift the flour in a large bowl and add the sugar. I'll have to make them for my girls very soon! I made these muffins today. Do you prefer Slow Cooker or Instant Pot? My name is Ashley Fehr and I love creating easy meals my family loves. Cool in the muffin tin for 5 minutes before removing from the tin and cooling on a wire rack. The muffin really looks tempting. As always, if you bake my recipes I would love to see them! I'll link to the event. It's banana for March Little Thumb Up! Whisk until combined. It was definitely due for an update and a retest! Fold in … I think whole meal by it self is the problem but when mixed with plain flour goes down well with my boys. They are a big hit in my house! Because there are enough healthy foods out there that will just never get my vote. Back to Top | Contact | Privacy Policy| Traveling Jewish, Copyright © 2020 The Taste of Kosher | Trellis Framework by Mediavine. To a large bowl add mashed bananas, sugar, oil, yogurt, eggs and vanilla. My toddler gobbles these up! Spruce, one of the oils in dōTERRA Balance, was used by Native Americans for health and spiritual reasons and is still used today to bring harmony to the mind and body. Nonstick Carbon Steel Muffin Pans, Set of 2, Bellemain Cooling Rack - 12 inch x 17 inch, OXO Good Grips 11-Inch Better Balloon Whisk, Accmor Stainless Steel Measuring Spoons and Cups Set, baking with oil butter to oil conversion chart, 1 cup semisweet chocolate chips (175 grams), plus more for sprinkling. Fun. Recipe. Preheat the oven to 350°F. Believe it or not, this Banana Chocolate Chip Muffins recipe was one of the very first recipes on The Recipe Rebel, published first on March 17, 2014. These taste fantastic! Discover the benefits of Essential Oils – Essential Oil Spotlight! These Banana Chocolate Chip Muffins are the ultimate comfort muffin. Sprinkle the tops of the muffins with extra caramel chips if desired. Make mini muffins and bake for roughly half the time — these are perfect for little ones.