But the general flavor and marinade leaves it super tender and delicious and yields a customizable result once the chicken is done. I appreciate you so much! In a large resealable plastic bag, mix the yogurt with the cilantro, lemon juice, garlic, cayenne, cumin, 2 teaspoons of salt and 1 teaspoon of pepper. Place the chicken back into the oven for a final 30 minutes or until done. Of course, there’s yogurt marinated chicken for lunch or dinner… and dessert is a breeze when you build a yogurt bowl from FAGE Total 2% Greek Yogurt—which is made with only milk and live active yogurt cultures, and has no added sugar—then top it with mango, cardamom, pistachios, and honey. Stir in the garlic. Hey hey! Info. Place the chicken into the fridge for at least a few hours, or overnight for perfectly succulent, tender chicken. Would you like for someone to hand you a ridiculously simple solution? If you don’t have thin sliced chicken breasts, you can butterfly them yourself by slicing through the middle to make two thinner pieces of chicken. Whisk together the ingredients in a bowl until combined. You’ll be surprised by just how versatile it is as an ingredient for all kinds of recipes made with yogurt. This is kind of a transition recipe for us. Brush olive oil all over each piece of chicken. 2 Cups Plain/Natural Yogurt; Wash the chicken and move it to a large ziploc bag or dish for marinating. Has me craving the comeback of grill season (just what? this is delicious!! And the leftovers make for an amazing lunch. , half a tablespoon of oil, the garlic and herbs. 6 months away?). How to make yogurt marinated chicken: To make the yogurt marinade, combine yogurt, garlic paste, ground ginger, red pepper flakes, Garam Masala spice mix, and salt & pepper. Grill it and serve with your favorite side, then use the leftovers for lunch! Yogurt marinating is one of my favorite methods because it really helps to keep the chicken juicy! I start my day with a strawberry lassi (a light Indian drink similar to a smoothie, made with milk, yogurt, frozen strawberries, and a touch of honey to sweeten). When ready to roast, preheat the oven to 220C/428F and line a baking tray with well greased baking foil or paper. posted in: Grilling, Poultry, Recipes Isn’t too PLAIN. Let chicken marinate in the refrigerator, 3 to 8 hours. Well, a bit. Yogurt marinated chicken uses just 2 magic ingredients to make chicken tender, flavorful, and juicy. Hi Jess! Will be making this again for sure! Coat the chicken all over with the spiced yogurt (it is easy to spread it on the chicken with the back of a spoon) and place it in a covered pan in the refrigerator. ». Stir in the salt and pepper. Scrape excess yogurt off the chicken. It’s great in pitas with hummus. It’s always been the texture that turns me off, so I have to find something I SUPER love. It’s perfect to meal prep for the week ahead: you can make salads or sandwiches or heck, even use the leftovers in soup. I would have never thought to marinate the chicken in yogurt! Garam means “hot” and masala means “spice mix.”  Garam masala is not spicy hot like a chili pepper; it’s warm, like cinnamon. :-\, Pingback: I (Finally) Tried the Air Fryer! // Notify me of followup comments via e-mail. Then just use your favorite side or whatever the heck you have left in the fridge. With a sharp knife, make a few slashes in each drumstick. of the reference intake This bruschetta chicken here changed the game for me and I started enjoying the taste more. 26 comments, More than 150 Everyday Recipes and 50 Beauty DIYs to Nourish Your Body Inside and Out, Order Now: It’s dry and… ick. Pingback: Bacon Roasted Carrots - Bacon Roasted Carrot Recipe - Cravings Happen, Pingback: Cool post thanks this is really good more on please – Definitely Maybe Yes, Pingback: Crispy Smashed Potatoes - Roasted Smashed Potatoes, Pingback: Grilled Gorgonzola Potatoes - Grilled Gorgonzola Potatoes, Pingback: Cilantro Lime Chicken Breast with Mango Avocado Salsa - (VIDEO!! Add in the tomatoes and toss to coat in the oil. The flavor of the chicken was great. Place the chicken in a ziplock bag or baking dish. Serve the chicken with the potatoes and some salad. The yogurt dip is amazing too! I managed to kill everything else though. And while this one may LOOK a little boring, I promise you it isn’t. Seal… We haven’t covered it YET…but I feel the time is coming near. I wish I wasn’t on a diet. I used what I had: lime juice flat leaf parsley red pepper flakes. Wasn’t sure if anyone has tried it out and if it works okay when it’s a dairy based marinade. I have a new not-your-average-and-boring chicken dish for you! Heat a nonstick skillet over medium heat and add the olive oil. My partner thought the dip was too tart so I only added the juice of a half of a lemon and a teaspoon more of oil. Skin-on chicken thighs work best for this recipe, especially when you are cooking them on the grill. Your email address will not be published. Rating: 4.5 stars 2 Ratings. Nutrient information is not available for all ingredients. Allrecipes is part of the Meredith Food Group. Required fields are marked *, Notify me of follow-up comments via e-mail, I’m happy as well that you’re back to chicken! Yogurt-Marinated Grilled Chicken Yogurt-Marinated Grilled Chicken. At the corner of the internet that I've deemed extremely self-indulgent. Before you comment please read our community guidelines. In a bowl, whisk together the yogurt, lemon zest, lemon juice, olive oil, garlic, salt and pepper. — Kitchn Reviews | What's Cooking, Bacon Roasted Carrots - Bacon Roasted Carrot Recipe - Cravings Happen, Cool post thanks this is really good more on please – Definitely Maybe Yes, Crispy Smashed Potatoes - Roasted Smashed Potatoes, Grilled Gorgonzola Potatoes - Grilled Gorgonzola Potatoes, Cilantro Lime Chicken Breast with Mango Avocado Salsa - (VIDEO!! Thanks for sharing , This looks absolutely delicious. Yogurt is the key! Scrape excess yogurt off the chicken. If you continue to use this site, we’ll assume that you’re happy to receive all cookies. Pour the yogurt over the chicken and toss the chicken around to fully cover in the marinade. I haven’t tried greek yogurt for marination, just the full fat dairy one, but will be sure to give it a try! * Percent Daily Values are based on a 2000 calorie diet. When I say this yogurt marinade for chicken has just 2 magic ingredients (plus some olive oil for cooking), I’m not kidding. Yogurt marinated chicken is juicy, tender, and very flavorful. Flip once or twice more for about a minute each, totally your cook time to 10 or 12 minutes. Here's What I Thought of It. Save my name, email, and website in this browser for the next time I comment. Stir the garam masala into the yogurt until smooth and well combined. You simply mix the yogurt of your choice (my recipe uses nonfat plain yogurt) with the seasonings of your choice, gently toss the chicken in the mixture, and refrigerate.You can … And oddly enough, even though I prefer greek style yogurt over regular for eating, I actually love using regular plain yogurt for marinating. And I still actually have a few tomatoes left on the vine! I should try this. Refrigerate for at least 30 minutes or overnight. Or can be chopped up or shredded and used in sandwiches or tacos or on pizza and all that jazz. var ClickMeter_pixel_url = '//pixel.watch/cg3r'; This post is sponsored by FAGE; however, all thoughts and opinions are my own. The chicken came out super juicy too! I couldn’t find chives so I substituted fresh dill. Thanks! In fact, I use it all day long, from breakfast to dessert, because FAGE Total 2% Greek Yogurt is all-natural with a distinctive rich, creamy and delicious taste that works great in meals, snacks, and beverages. Percent Daily Values are based on a 2,000 calorie diet. Let’s break it down. It’s the best, trust me. How to Marinade Chicken Thighs.